Nutrition reference
Snacks, Tortilla Chips, Low Fat, Made With Olestra, Nacho Cheese
Snacks, Tortilla Chips, Low Fat, Made With Olestra, Nacho Cheese is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 318 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 318
- Food category
- Snacks
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 3.06 g Betaine 0.3 mg Caffeine 0.0 mg Calcium, Ca 128 mg Carbohydrate, by difference 65.2 g Carotene, alpha 0.0 µg Carotene, beta 107 µg Cholesterol 2.0 mg Choline, total 20.4 mg Copper, Cu 0.14 mg Cryptoxanthin, beta 0.0 µg Energy 318 kcal Fatty acids, total monounsaturated 1.38 g Fatty acids, total polyunsaturated 1.21 g Fatty acids, total saturated 1.05 g Fiber, total dietary 6.4 g Folate, DFE 16.0 µg Folate, food 16.0 µg Folate, total 16.0 µg Folic acid 0.0 µg Fructose 0.21 g Galactose 0.0 g Glucose 0.28 g Iron, Fe 4.8 mg Lactose 1.44 g Lutein + zeaxanthin 507 µg Lycopene 45.0 µg MUFA 14:1 0.008 g MUFA 16:1 0.017 g MUFA 18:1 1.16 g MUFA 20:1 0.008 g MUFA 22:1 0.003 g Magnesium, Mg 99.0 mg Maltose 0.0 g Manganese, Mn 0.57 mg Niacin 1.3 mg PUFA 18:2 1.18 g PUFA 18:3 0.035 g PUFA 18:4 0.0 g PUFA 20:4 0.0 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.208 mg Phosphorus, P 245 mg Potassium, K 396 mg Protein 8.44 g Retinol 0.0 µg Riboflavin 0.13 mg SFA 10:0 0.026 g SFA 12:0 0.04 g SFA 14:0 0.12 g SFA 16:0 0.659 g SFA 17:0 0.009 g SFA 18:0 0.222 g SFA 20:0 0.012 g SFA 22:0 0.158 g SFA 4:0 0.004 g SFA 6:0 0.008 g SFA 8:0 0.011 g Selenium, Se 9.4 µg Sodium, Na 705 mg Starch 56.0 g Sucrose 0.89 g Theobromine 0.0 mg Thiamin 0.206 mg Tocopherol, beta 0.0 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.0 mg Total Sugars 2.82 g Total lipid (fat) 3.53 g Vitamin A, IU 179 IU Vitamin A, RAE 9.0 µg Vitamin B-12 0.27 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.241 mg Vitamin C, total ascorbic acid 5.5 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 3.53 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 192 µg Water 1.66 g Zinc, Zn 3.4 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 28.35 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Ash | 1007 | 207 | 1 | A | Analytical |
| Betaine | 1198 | 454 | 1 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 1 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Carotene, alpha | 1108 | 322 | 1 | A | Analytical |
| Carotene, beta | 1107 | 321 | 1 | A | Analytical |
| Cholesterol | 1253 | 601 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Choline, total | 1180 | 421 | 0 | ||
| Copper, Cu | 1098 | 312 | 1 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Fiber, total dietary | 1079 | 291 | 1 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Folate, total | 1177 | 417 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fructose | 1012 | 212 | 1 | A | Analytical |
| Galactose | 1075 | 287 | 1 | A | Analytical |
| Glucose | 1011 | 211 | 1 | A | Analytical |
| Iron, Fe | 1089 | 303 | 1 | A | Analytical |
| Lactose | 1013 | 213 | 1 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 1122 | 337 | 1 | A | Analytical |
| MUFA 14:1 | 1274 | 625 | 1 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 1 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 1 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 1 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Magnesium, Mg | 1090 | 304 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Maltose | 1014 | 214 | 1 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 1 | A | Analytical |
| Niacin | 1167 | 406 | 1 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 1 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 1 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| PUFA 20:4 | 1271 | 620 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Pantothenic acid | 1170 | 410 | 1 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Potassium, K | 1092 | 306 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Protein | 1003 | 203 | 1 | A | Analytical |
| Retinol | 1105 | 319 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Riboflavin | 1166 | 405 | 1 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 1 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 1 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 1 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 1 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 1 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| SFA 20:0 | 1267 | 615 | 1 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 1 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 0 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| SFA 6:0 | 1260 | 608 | 1 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 1 | A | Analytical |
| Selenium, Se | 1103 | 317 | 1 | A | Analytical |
| Sodium, Na | 1093 | 307 | 0 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Starch | 1009 | 209 | 1 | A | Analytical |
| Sucrose | 1010 | 210 | 1 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Thiamin | 1165 | 404 | 1 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 0 | O | Other procedure used from imputing |
| Tocopherol, delta | 1127 | 343 | 0 | O | Other procedure used from imputing |
| Tocopherol, gamma | 1126 | 342 | 0 | O | Other procedure used from imputing |
| Total Sugars | 2000 | 269 | 1 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 1 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 1 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 1 | A | Analytical |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1185 | 430 | 1 | A | Analytical |
| Water | 1051 | 255 | 1 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 1 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.