Nutrition reference

Snacks, Tortilla Chips, Low Fat, Made With Olestra, Nacho Cheese

Snacks, Tortilla Chips, Low Fat, Made With Olestra, Nacho Cheese is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 318 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

78.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
318
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash3.06 g
Betaine0.3 mg
Caffeine0.0 mg
Calcium, Ca128 mg
Carbohydrate, by difference65.2 g
Carotene, alpha0.0 µg
Carotene, beta107 µg
Cholesterol2.0 mg
Choline, total20.4 mg
Copper, Cu0.14 mg
Cryptoxanthin, beta0.0 µg
Energy318 kcal
Fatty acids, total monounsaturated1.38 g
Fatty acids, total polyunsaturated1.21 g
Fatty acids, total saturated1.05 g
Fiber, total dietary6.4 g
Folate, DFE16.0 µg
Folate, food16.0 µg
Folate, total16.0 µg
Folic acid0.0 µg
Fructose0.21 g
Galactose0.0 g
Glucose0.28 g
Iron, Fe4.8 mg
Lactose1.44 g
Lutein + zeaxanthin507 µg
Lycopene45.0 µg
MUFA 14:10.008 g
MUFA 16:10.017 g
MUFA 18:11.16 g
MUFA 20:10.008 g
MUFA 22:10.003 g
Magnesium, Mg99.0 mg
Maltose0.0 g
Manganese, Mn0.57 mg
Niacin1.3 mg
PUFA 18:21.18 g
PUFA 18:30.035 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.208 mg
Phosphorus, P245 mg
Potassium, K396 mg
Protein8.44 g
Retinol0.0 µg
Riboflavin0.13 mg
SFA 10:00.026 g
SFA 12:00.04 g
SFA 14:00.12 g
SFA 16:00.659 g
SFA 17:00.009 g
SFA 18:00.222 g
SFA 20:00.012 g
SFA 22:00.158 g
SFA 4:00.004 g
SFA 6:00.008 g
SFA 8:00.011 g
Selenium, Se9.4 µg
Sodium, Na705 mg
Starch56.0 g
Sucrose0.89 g
Theobromine0.0 mg
Thiamin0.206 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.0 mg
Total Sugars2.82 g
Total lipid (fat)3.53 g
Vitamin A, IU179 IU
Vitamin A, RAE9.0 µg
Vitamin B-120.27 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.241 mg
Vitamin C, total ascorbic acid5.5 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)3.53 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)192 µg
Water1.66 g
Zinc, Zn3.4 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072071AAnalytical
Betaine11984541AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052050NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Carotene, alpha11083221AAnalytical
Carotene, beta11073211AAnalytical
Cholesterol12536010PAEBased on physical composition; Derived from analytical data; Estimated physical composition
Choline, total11804210
Copper, Cu10983121AAnalytical
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fiber, total dietary10792911AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, total11774170NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122121AAnalytical
Galactose10752871AAnalytical
Glucose10112111AAnalytical
Iron, Fe10893031AAnalytical
Lactose10132131AAnalytical
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223371AAnalytical
MUFA 14:112746251AAnalytical
MUFA 16:112756261AAnalytical
MUFA 18:112686171AAnalytical
MUFA 20:112776281AAnalytical
MUFA 22:112796300MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Magnesium, Mg10903040PAEBased on physical composition; Derived from analytical data; Estimated physical composition
Maltose10142141AAnalytical
Manganese, Mn11013151AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696181AAnalytical
PUFA 18:312706191AAnalytical
PUFA 18:412766270MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
PUFA 20:412716200MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
PUFA 20:5 n-3 (EPA)12786290MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
PUFA 22:5 n-3 (DPA)12806310MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
PUFA 22:6 n-3 (DHA)12726210MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Pantothenic acid11704101AAnalytical
Phosphorus, P10913050PAEBased on physical composition; Derived from analytical data; Estimated physical composition
Potassium, K10923060PAEBased on physical composition; Derived from analytical data; Estimated physical composition
Protein10032031AAnalytical
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664051AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636111AAnalytical
SFA 14:012646121AAnalytical
SFA 16:012656131AAnalytical
SFA 17:013006531AAnalytical
SFA 18:012666140MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 4:012596070MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
SFA 6:012606081AAnalytical
SFA 8:012616091AAnalytical
Selenium, Se11033171AAnalytical
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Starch10092091AAnalytical
Sucrose10102101AAnalytical
Theobromine10582630NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Thiamin11654041AAnalytical
Tocopherol, beta11253410OOther procedure used from imputing
Tocopherol, delta11273430OOther procedure used from imputing
Tocopherol, gamma11263420OOther procedure used from imputing
Total Sugars20002691AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180PAEBased on physical composition; Derived from analytical data; Estimated physical composition
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624011AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854301AAnalytical
Water10512551AAnalytical
Zinc, Zn10953091AAnalytical

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.