Nutrition reference
Beef, Brisket, Whole, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised
Beef, Brisket, Whole, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised is published in Beef Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 331 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
80.2Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 331
- Food category
- Beef Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 1.56 g Alcohol, ethyl 0.0 g Arginine 1.63 g Ash 0.92 g Aspartic acid 2.36 g Caffeine 0.0 mg Calcium, Ca 7.0 mg Carbohydrate, by difference 0.0 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 93.0 mg Choline, total 98.5 mg Copper, Cu 0.104 mg Cryptoxanthin, beta 0.0 µg Cystine 0.29 g Energy 331 kcal Fatty acids, total monounsaturated 10.9 g Fatty acids, total polyunsaturated 0.85 g Fatty acids, total saturated 9.44 g Fiber, total dietary 0.0 g Folate, DFE 7.0 µg Folate, food 7.0 µg Folate, total 7.0 µg Folic acid 0.0 µg Glutamic acid 3.88 g Glycine 1.41 g Histidine 0.885 g Iron, Fe 2.46 mg Isoleucine 1.16 g Leucine 2.04 g Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg Lysine 2.15 g MUFA 16:1 1.1 g MUFA 18:1 9.74 g MUFA 20:1 0.04 g MUFA 22:1 0.0 g Magnesium, Mg 20.0 mg Manganese, Mn 0.015 mg Methionine 0.662 g Niacin 3.27 mg PUFA 18:2 0.58 g PUFA 18:3 0.23 g PUFA 18:4 0.0 g PUFA 20:4 0.04 g PUFA 20:5 n-3 (EPA) 0.003 g PUFA 22:5 n-3 (DPA) 0.016 g PUFA 22:6 n-3 (DHA) 0.001 g Pantothenic acid 0.31 mg Phenylalanine 1.01 g Phosphorus, P 207 mg Potassium, K 251 mg Proline 1.14 g Protein 25.8 g Retinol 0.0 µg Riboflavin 0.2 mg SFA 10:0 0.06 g SFA 12:0 0.06 g SFA 14:0 0.78 g SFA 16:0 5.87 g SFA 18:0 2.68 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 22.8 µg Serine 0.989 g Sodium, Na 64.0 mg Theobromine 0.0 mg Thiamin 0.06 mg Threonine 1.13 g Total Sugars 0.0 g Total lipid (fat) 24.5 g Tryptophan 0.29 g Tyrosine 0.869 g Valine 1.26 g Vitamin A, IU 0.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 2.4 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.26 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin D (D2 + D3) 0.4 µg Vitamin D (D2 + D3), International Units 16.0 IU Vitamin D3 (cholecalciferol) 0.4 µg Vitamin E (alpha-tocopherol) 0.19 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 1.9 µg Water 49.6 g Zinc, Zn 5.77 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 3.0 | undetermined | 85.0 g |
| 1.0 | undetermined | 329.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Alcohol, ethyl | 1018 | 221 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Arginine | 1220 | 511 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Ash | 1007 | 207 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Aspartic acid | 1223 | 514 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Carbohydrate, by difference | 1005 | 205 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 1108 | 322 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, beta | 1107 | 321 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Choline, total | 1180 | 421 | 0 | BFPN | Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used |
| Copper, Cu | 1098 | 312 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Cryptoxanthin, beta | 1120 | 334 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cystine | 1216 | 507 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Fatty acids, total saturated | 1258 | 606 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Folate, total | 1177 | 417 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glutamic acid | 1224 | 515 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Glycine | 1225 | 516 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Histidine | 1221 | 512 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Iron, Fe | 1089 | 303 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Isoleucine | 1212 | 503 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Leucine | 1213 | 504 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Lutein + zeaxanthin | 1123 | 338 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 1122 | 337 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lysine | 1214 | 505 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 16:1 | 1275 | 626 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 18:1 | 1268 | 617 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 20:1 | 1277 | 628 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 22:1 | 1279 | 630 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Magnesium, Mg | 1090 | 304 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Manganese, Mn | 1101 | 315 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Methionine | 1215 | 506 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Niacin | 1167 | 406 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:2 | 1269 | 618 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:3 | 1270 | 619 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:4 | 1276 | 627 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| PUFA 20:4 | 1271 | 620 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 18 | AR | Analytical data; derived by linear regression |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 18 | AR | Analytical data; derived by linear regression |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 18 | AR | Analytical data; derived by linear regression |
| Pantothenic acid | 1170 | 410 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Phenylalanine | 1217 | 508 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Phosphorus, P | 1091 | 305 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Potassium, K | 1092 | 306 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Proline | 1226 | 517 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Protein | 1003 | 203 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Retinol | 1105 | 319 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Riboflavin | 1166 | 405 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 10:0 | 1262 | 610 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 12:0 | 1263 | 611 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 14:0 | 1264 | 612 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 16:0 | 1265 | 613 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 18:0 | 1266 | 614 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 4:0 | 1259 | 607 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 6:0 | 1260 | 608 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 8:0 | 1261 | 609 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Selenium, Se | 1103 | 317 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Serine | 1227 | 518 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Sodium, Na | 1093 | 307 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Threonine | 1211 | 502 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Total Sugars | 2000 | 269 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Total lipid (fat) | 1004 | 204 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tryptophan | 1210 | 501 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tyrosine | 1218 | 509 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Valine | 1219 | 510 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin A, IU | 1104 | 318 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | ||
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin D3 (cholecalciferol) | 1112 | 326 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Water | 1051 | 255 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Zinc, Zn | 1095 | 309 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.