DataOfWorld

Nutrition reference

Peppers, Jalapeno, Raw

Peppers, Jalapeno, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 29 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

5.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca27.5th percentile
Carbohydrate, By Difference37.1th percentile
Cholesterol39.1th percentile
Choline, Total19.9th percentile
Copper, Cu23.9th percentile
Fatty Acids, Total Monounsaturated13.2th percentile
Fatty Acids, Total Polyunsaturated17.3th percentile
Fatty Acids, Total Saturated17.6th percentile
Fiber, Total Dietary80.9th percentile
Folate, Total62.2th percentile
Iron, Fe15.5th percentile
Magnesium, Mg32.6th percentile
Niacin42.7th percentile
Phosphorus, P15.1th percentile
Potassium, K62.4th percentile
Protein13.4th percentile
Riboflavin29.1th percentile
Selenium, Se13.9th percentile
Sodium, Na7.5th percentile
Thiamin24.9th percentile
Total Sugars65.1th percentile
Total Lipid (Fat)16.4th percentile
Vitamin A, Rae77.6th percentile
Vitamin B-1238.0th percentile
Vitamin B-687.6th percentile
Vitamin C, Total Ascorbic Acid99.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)94.9th percentile
Vitamin K (Phylloquinone)87.3th percentile
Zinc, Zn12.7th percentile

Key facts

Serving size
100 g reference basis
Calories
29.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.53 g
Caffeine0.0 mg
Calcium, Ca12.0 mg
Carbohydrate, by difference6.5 g
Carotene, alpha67.0 µg
Carotene, beta561 µg
Cholesterol0.0 mg
Choline, total7.5 mg
Copper, Cu0.046 mg
Cryptoxanthin, beta105 µg
Energy29.0 kcal
Fatty acids, total monounsaturated0.029 g
Fatty acids, total polyunsaturated0.112 g
Fatty acids, total saturated0.092 g
Fatty acids, total trans0.0 g
Fatty acids, total trans-monoenoic0.0 g
Fatty acids, total trans-polyenoic0.0 g
Fiber, total dietary2.8 g
Folate, DFE27.0 µg
Folate, food27.0 µg
Folate, total27.0 µg
Folic acid0.0 µg
Fructose2.63 g
Galactose0.0 g
Glucose1.48 g
Iron, Fe0.25 mg
Lactose0.0 g
Lutein + zeaxanthin861 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.003 g
MUFA 16:1 c0.003 g
MUFA 17:10.0 g
MUFA 18:10.025 g
MUFA 18:1 c0.025 g
MUFA 20:10.0 g
MUFA 22:10.0 g
MUFA 22:1 c0.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg15.0 mg
Maltose0.0 g
Manganese, Mn0.097 mg
Niacin1.28 mg
PUFA 18:20.062 g
PUFA 18:2 CLAs0.0 g
PUFA 18:2 n-6 c,c0.062 g
PUFA 18:30.05 g
PUFA 18:3 n-3 c,c,c (ALA)0.05 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:3 n-30.0 g
PUFA 20:3 n-60.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.315 mg
Phosphorus, P26.0 mg
Potassium, K248 mg
Protein0.91 g
Retinol0.0 µg
Riboflavin0.07 mg
SFA 10:00.002 g
SFA 12:00.003 g
SFA 14:00.008 g
SFA 15:00.0 g
SFA 16:00.052 g
SFA 17:00.001 g
SFA 18:00.016 g
SFA 20:00.004 g
SFA 22:00.003 g
SFA 24:00.0 g
SFA 4:00.004 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.4 µg
Sodium, Na3.0 mg
Sucrose0.0 g
TFA 16:1 t0.0 g
TFA 18:1 t0.0 g
TFA 18:2 t not further defined0.0 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.04 mg
Tocopherol, beta0.17 mg
Tocopherol, delta0.01 mg
Tocopherol, gamma0.05 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars4.12 g
Total lipid (fat)0.37 g
Vitamin A, IU1080.0 IU
Vitamin A, RAE54.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.419 mg
Vitamin C, total ascorbic acid119 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)3.58 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)18.5 µg
Water91.7 g
Zinc, Zn0.14 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined14.0 g
1.0undetermined90.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083222AAnalytical
Carotene, beta11073212AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792913JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122122AAnalytical
Galactose10752872AAnalytical
Glucose10112112AAnalytical
Iron, Fe10893032AAnalytical
Lactose10132132AAnalytical
Lutein + zeaxanthin11233382AAnalytical
Lycopene11223372AAnalytical
MUFA 14:112746252AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756260
MUFA 16:1 c13146732AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686170
MUFA 18:1 c13156742AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796300
MUFA 22:1 c13176762AAnalytical
MUFA 24:1 c13126712AAnalytical
Magnesium, Mg10903042AAnalytical
Maltose10142142AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696180
PUFA 18:2 CLAs13116702AAnalytical
PUFA 18:2 n-6 c,c13166752AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048512AAnalytical
PUFA 18:3 n-6 c,c,c13216852AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256890
PUFA 20:3 n-314058522AAnalytical
PUFA 20:3 n-614068532AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 22:414118582AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 4:012596072AAnalytical
SFA 6:012606082AAnalytical
SFA 8:012616092AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na10933072AAnalytical
Sucrose10102102AAnalytical
TFA 16:1 t13036622AAnalytical
TFA 18:1 t13046632AAnalytical
TFA 18:2 t not further defined13066652AAnalytical
TFA 22:1 t13056642AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002692AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854302AAnalytical
Water10512553JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peppers, JalapenosSimilarity: 79.3 · Common Nutrients: 30Peppers, Serrano, Seeded, RawSimilarity: 76.2 · Common Nutrients: 15Peppers, Hungarian, RawSimilarity: 71.8 · Common Nutrients: 30Pitanga, (Surinam-Cherry), RawSimilarity: 71.0 · Common Nutrients: 16Peppers, Banana, RawSimilarity: 70.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.