DataOfWorld

Nutrition reference

Lemon Grass (Citronella), Raw

Lemon Grass (Citronella), Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 99 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

26.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca71.5th percentile
Carbohydrate, By Difference73.7th percentile
Cholesterol39.1th percentile
Copper, Cu89.1th percentile
Fatty Acids, Total Monounsaturated15.9th percentile
Fatty Acids, Total Polyunsaturated20.6th percentile
Fatty Acids, Total Saturated19.0th percentile
Folate, Total88.1th percentile
Iron, Fe97.4th percentile
Magnesium, Mg90.3th percentile
Niacin39.6th percentile
Phosphorus, P44.3th percentile
Potassium, K97.3th percentile
Protein21.2th percentile
Riboflavin49.3th percentile
Selenium, Se19.5th percentile
Sodium, Na11.7th percentile
Thiamin40.3th percentile
Total Lipid (Fat)18.3th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-635.7th percentile
Vitamin C, Total Ascorbic Acid68.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn79.4th percentile

Key facts

Serving size
100 g reference basis
Calories
99.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.8 g
Beta-sitosterol4.0 mg
Calcium, Ca65.0 mg
Campesterol1.0 mg
Carbohydrate, by difference25.3 g
Carotene, alpha0.0 µg
Carotene, beta3.0 µg
Cholesterol0.0 mg
Copper, Cu0.266 mg
Cryptoxanthin, beta0.0 µg
Energy99.0 kcal
Fatty acids, total monounsaturated0.054 g
Fatty acids, total polyunsaturated0.17 g
Fatty acids, total saturated0.119 g
Fatty acids, total trans0.0 g
Folate, DFE75.0 µg
Folate, food75.0 µg
Folate, total75.0 µg
Folic acid0.0 µg
Iron, Fe8.17 mg
MUFA 16:10.012 g
MUFA 18:10.042 g
Magnesium, Mg60.0 mg
Manganese, Mn5.22 mg
Niacin1.1 mg
PUFA 18:20.138 g
PUFA 18:30.031 g
Pantothenic acid0.05 mg
Phosphorus, P101 mg
Phytosterols6.0 mg
Potassium, K723 mg
Protein1.82 g
Retinol0.0 µg
Riboflavin0.135 mg
SFA 14:00.002 g
SFA 16:00.083 g
SFA 18:00.012 g
SFA 20:00.005 g
SFA 22:00.009 g
Selenium, Se0.7 µg
Sodium, Na6.0 mg
Stigmasterol1.0 mg
Thiamin0.065 mg
Total lipid (fat)0.49 g
Vitamin A, IU6.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.08 mg
Vitamin C, total ascorbic acid2.6 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water70.6 g
Zinc, Zn2.23 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined67.0 g
1.0undetermined4.8 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Beta-sitosterol12886411AAnalytical
Calcium, Ca10873012AAnalytical
Campesterol12866391AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083222AAnalytical
Carotene, beta11073212AAnalytical
Cholesterol12536011ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
MUFA 16:112756261AAnalytical
MUFA 18:112686171AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696181AAnalytical
PUFA 18:312706191AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Phytosterols12836361AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
SFA 14:012646121AAnalytical
SFA 16:012656131AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Sodium, Na10933072AAnalytical
Stigmasterol12856381AAnalytical
Thiamin11654042AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beans, French, Mature Seeds, Cooked, Boiled, Without SaltSimilarity: 69.6 · Common Nutrients: 25Beans, Yellow, Mature Seeds, Cooked, Boiled, Without SaltSimilarity: 66.5 · Common Nutrients: 25Sweet Potato Leaves, RawSimilarity: 66.5 · Common Nutrients: 22Beans, French, Mature Seeds, Cooked, Boiled, With SaltSimilarity: 65.7 · Common Nutrients: 25Beans, Pink, Mature Seeds, Cooked, Boiled, Without SaltSimilarity: 65.4 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.