Nutrition reference

Candies, Sweet Chocolate

Candies, Sweet Chocolate is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 507 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

95.5Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
507
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.18 g
Alcohol, ethyl0.0 g
Arginine0.221 g
Ash1.0 g
Aspartic acid0.388 g
Caffeine66.0 mg
Calcium, Ca24.0 mg
Carbohydrate, by difference60.4 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total29.9 mg
Copper, Cu0.574 mg
Cryptoxanthin, beta0.0 µg
Cystine0.048 g
Energy507 kcal
Fatty acids, total monounsaturated11.2 g
Fatty acids, total polyunsaturated0.99 g
Fatty acids, total saturated20.1 g
Fiber, total dietary5.5 g
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Glutamic acid0.586 g
Glycine0.175 g
Histidine0.067 g
Iron, Fe2.76 mg
Isoleucine0.151 g
Leucine0.236 g
Lutein + zeaxanthin18.0 µg
Lycopene0.0 µg
Lysine0.195 g
MUFA 16:10.07 g
MUFA 18:111.2 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg113 mg
Manganese, Mn0.494 mg
Methionine0.04 g
Niacin0.67 mg
PUFA 18:20.96 g
PUFA 18:30.03 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.071 mg
Phenylalanine0.187 g
Phosphorus, P147 mg
Potassium, K290 mg
Proline0.167 g
Protein3.9 g
Retinol0.0 µg
Riboflavin0.24 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.03 g
SFA 16:08.69 g
SFA 18:011.4 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se2.8 µg
Serine0.168 g
Sodium, Na16.0 mg
Theobromine426 mg
Thiamin0.02 mg
Threonine0.154 g
Total Sugars51.5 g
Total lipid (fat)34.2 g
Tryptophan0.058 g
Tyrosine0.146 g
Valine0.234 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.043 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)6.3 µg
Water0.5 g
Zinc, Zn1.5 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined41.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072073
Aspartic acid12235140
Caffeine10572621
Calcium, Ca10873016
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536011
Choline, total11804210OOther procedure used from imputing
Copper, Cu10983126
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893036
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903046
Manganese, Mn11013156
Methionine12155060
Niacin11674061
PUFA 18:212696181
PUFA 18:312706191
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913054
Potassium, K10923066
Proline12265170
Protein10032034
Retinol11053190BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Riboflavin11664051
SFA 10:012626100
SFA 12:012636110
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Serine12275180
Sodium, Na10933074
Theobromine10582631
Thiamin11654041
Threonine12115020
Total Sugars20002690BFCNBased on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used
Total lipid (fat)10042044
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin A, RAE11063200BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water10512553
Zinc, Zn10953096

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.