DataOfWorld

Nutrition reference

Apple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid

Apple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 46 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

11.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca17.3th percentile
Carbohydrate, By Difference48.8th percentile
Cholesterol39.1th percentile
Choline, Total7.8th percentile
Copper, Cu7.8th percentile
Fatty Acids, Total Monounsaturated7.0th percentile
Fatty Acids, Total Polyunsaturated9.7th percentile
Fatty Acids, Total Saturated9.5th percentile
Fiber, Total Dietary37.1th percentile
Folate, Total7.1th percentile
Iron, Fe10.0th percentile
Magnesium, Mg9.4th percentile
Niacin7.2th percentile
Phosphorus, P5.8th percentile
Potassium, K19.0th percentile
Protein4.9th percentile
Riboflavin7.9th percentile
Selenium, Se7.6th percentile
Sodium, Na9.3th percentile
Thiamin14.3th percentile
Total Sugars80.1th percentile
Total Lipid (Fat)8.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-68.6th percentile
Vitamin C, Total Ascorbic Acid95.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)7.7th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn4.2th percentile

Key facts

Serving size
100 g reference basis
Calories
46.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.23 g
Betaine0.1 mg
Caffeine0.0 mg
Calcium, Ca8.0 mg
Carbohydrate, by difference11.3 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total1.8 mg
Copper, Cu0.012 mg
Cryptoxanthin, beta0.0 µg
Energy46.0 kcal
Fatty acids, total monounsaturated0.006 g
Fatty acids, total polyunsaturated0.039 g
Fatty acids, total saturated0.022 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.2 g
Fluoride, F39.1 µg
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Fructose5.73 g
Galactose0.0 g
Glucose2.63 g
Iron, Fe0.12 mg
Lactose0.0 g
Lutein + zeaxanthin16.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.005 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg5.0 mg
Maltose0.0 g
Manganese, Mn0.074 mg
Niacin0.073 mg
PUFA 18:20.033 g
PUFA 18:30.007 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.049 mg
Phosphorus, P7.0 mg
Potassium, K101 mg
Protein0.1 g
Retinol0.0 µg
Riboflavin0.017 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.001 g
SFA 16:00.018 g
SFA 18:00.002 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.1 µg
Sodium, Na4.0 mg
Sucrose1.26 g
Theobromine0.0 mg
Thiamin0.021 mg
Total Sugars9.62 g
Total lipid (fat)0.13 g
Vitamin A, IU1.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.018 mg
Vitamin C, total ascorbic acid38.5 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.0 µg
Water88.2 g
Zinc, Zn0.02 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined248.0 g
1.0undetermined31.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072074AAnalytical
Betaine11984541AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730157AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Carotene, beta11073210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu109831214AAnalytical
Cryptoxanthin, beta11203340BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792913AAnalytical
Fluoride, F1099313112AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864311AAnalytical
Fructose10122124AAnalytical
Galactose10752874AAnalytical
Glucose10112114AAnalytical
Iron, Fe108930356AAnalytical
Lactose10132134AAnalytical
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223370BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 16:112756260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 18:112686170
MUFA 20:112776280BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 22:112796300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Magnesium, Mg109030458AAnalytical
Maltose10142144AAnalytical
Manganese, Mn110131559AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:412716200BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Pantothenic acid11704101AAnalytical
Phosphorus, P109130559AAnalytical
Potassium, K109230658AAnalytical
Protein10032033AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664055
SFA 10:012626100BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 12:012636110BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 6:012606080BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 8:012616090BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Selenium, Se11033174AAnalytical
Sodium, Na109330758AAnalytical
Sucrose10102104AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654049
Total Sugars20002694AAnalytical
Total lipid (fat)10042044AAnalytical
Vitamin A, IU11043181
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624013AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854302AAnalytical
Water105125545AAnalytical
Zinc, Zn109530959AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Apple CiderSimilarity: 96.7 · Common Nutrients: 30Juice, Apple, Grape And Pear Blend, With Added Ascorbic Acid And CalciumSimilarity: 83.8 · Common Nutrients: 30Apple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid, Calcium, And PotassiumSimilarity: 82.6 · Common Nutrients: 30Apple Juice, 100%, With Calcium AddedSimilarity: 82.6 · Common Nutrients: 30Apple Juice, 100%Similarity: 80.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.