DataOfWorld

Nutrition reference

Tomato And Vegetable Juice, Low Sodium

Tomato And Vegetable Juice, Low Sodium is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 22 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

3.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca25.0th percentile
Carbohydrate, By Difference31.4th percentile
Cholesterol39.1th percentile
Choline, Total19.3th percentile
Copper, Cu84.1th percentile
Fatty Acids, Total Monounsaturated10.7th percentile
Fatty Acids, Total Polyunsaturated10.3th percentile
Fatty Acids, Total Saturated8.1th percentile
Fiber, Total Dietary47.7th percentile
Folate, Total56.5th percentile
Iron, Fe23.6th percentile
Magnesium, Mg20.7th percentile
Niacin31.2th percentile
Phosphorus, P11.2th percentile
Potassium, K47.4th percentile
Protein10.3th percentile
Riboflavin14.2th percentile
Selenium, Se15.1th percentile
Sodium, Na29.1th percentile
Thiamin24.9th percentile
Total Sugars60.5th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae84.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-656.3th percentile
Vitamin C, Total Ascorbic Acid93.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)40.6th percentile
Vitamin K (Phylloquinone)65.4th percentile
Zinc, Zn16.4th percentile

Key facts

Serving size
100 g reference basis
Calories
22.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.21 g
Caffeine0.0 mg
Calcium, Ca11.0 mg
Carbohydrate, by difference4.59 g
Carotene, alpha210 µg
Carotene, beta830 µg
Cholesterol0.0 mg
Choline, total7.2 mg
Copper, Cu0.2 mg
Cryptoxanthin, beta0.0 µg
Energy22.0 kcal
Fatty acids, total monounsaturated0.016 g
Fatty acids, total polyunsaturated0.042 g
Fatty acids, total saturated0.014 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.8 g
Folate, DFE21.0 µg
Folate, food21.0 µg
Folate, total21.0 µg
Folic acid0.0 µg
Iron, Fe0.42 mg
Lutein + zeaxanthin80.0 µg
Lycopene9660.0 µg
MUFA 16:10.0 g
MUFA 18:10.016 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg11.0 mg
Niacin0.73 mg
PUFA 18:20.04 g
PUFA 18:30.001 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P17.0 mg
Potassium, K193 mg
Protein0.6 g
Retinol0.0 µg
Riboflavin0.03 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.01 g
SFA 18:00.003 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.5 µg
Sodium, Na58.0 mg
Theobromine0.0 mg
Thiamin0.04 mg
Total Sugars3.28 g
Total lipid (fat)0.1 g
Vitamin A, IU1560.0 IU
Vitamin A, RAE78.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.14 mg
Vitamin C, total ascorbic acid27.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)5.3 µg
Water93.5 g
Zinc, Zn0.2 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined242.0 g
1.0undetermined30.2 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Carotene, beta11073210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cholesterol12536010
Choline, total11804210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu10983121
Cryptoxanthin, beta11203340BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893031
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223370BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Niacin11674061
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913051
Potassium, K10923061
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Sodium, Na10933070MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654041
Total Sugars20002690MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total lipid (fat)10042041
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093231OOther procedure used from imputing
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water10512551
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Tomato And Vegetable Juice, 100%, Low SodiumSimilarity: 100.0 · Common Nutrients: 30Tomatoes, Red, Ripe, CookedSimilarity: 76.2 · Common Nutrients: 30Tomatoes, Red, Ripe, Cooked, With SaltSimilarity: 74.8 · Common Nutrients: 28Baby Toddler Squash, Stage 2Similarity: 70.8 · Common Nutrients: 30Baby Toddler Squash, Stage 1Similarity: 70.8 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.