DataOfWorld

Nutrition reference

Corn, Dried (Navajo)

Corn, Dried (Navajo) is published in American Indian/Alaska Native Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 386 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

87.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca34.6th percentile
Carbohydrate, By Difference95.5th percentile
Copper, Cu83.4th percentile
Fatty Acids, Total Monounsaturated44.4th percentile
Fatty Acids, Total Polyunsaturated71.5th percentile
Fatty Acids, Total Saturated35.8th percentile
Folate, Total88.5th percentile
Iron, Fe70.6th percentile
Magnesium, Mg96.1th percentile
Niacin66.2th percentile
Phosphorus, P93.6th percentile
Potassium, K94.3th percentile
Protein59.6th percentile
Riboflavin28.1th percentile
Sodium, Na15.1th percentile
Thiamin75.4th percentile
Total Sugars70.6th percentile
Total Lipid (Fat)48.7th percentile
Vitamin B-684.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)6.2th percentile
Vitamin K (Phylloquinone)29.8th percentile
Zinc, Zn85.6th percentile

Key facts

Serving size
100 g reference basis
Calories
386
Food category
American Indian/Alaska Native Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.86 g
Calcium, Ca15.0 mg
Carbohydrate, by difference74.9 g
Copper, Cu0.195 mg
Energy386 kcal
Fatty acids, total monounsaturated1.48 g
Fatty acids, total polyunsaturated1.9 g
Fatty acids, total saturated0.82 g
Folate, food77.0 µg
Folate, total77.0 µg
Fructose0.99 g
Galactose0.0 g
Glucose1.0 g
Iron, Fe1.92 mg
Lactose0.0 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.007 g
MUFA 17:10.0 g
MUFA 18:11.46 g
MUFA 20:10.018 g
Magnesium, Mg124 mg
Maltose0.0 g
Manganese, Mn0.848 mg
Niacin3.3 mg
PUFA 18:21.83 g
PUFA 18:30.069 g
PUFA 18:3 n-3 c,c,c (ALA)0.069 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.0 g
Pantothenic acid0.38 mg
Phosphorus, P337 mg
Potassium, K511 mg
Protein9.88 g
Riboflavin0.068 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 15:00.0 g
SFA 16:00.655 g
SFA 17:00.005 g
SFA 18:00.122 g
SFA 20:00.028 g
SFA 22:00.01 g
SFA 8:00.0 g
Sodium, Na13.0 mg
Starch48.2 g
Sucrose3.38 g
Thiamin0.2 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.0 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars5.38 g
Total lipid (fat)5.22 g
Vitamin B-60.372 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)0.9 µg
Water8.1 g
Zinc, Zn3.05 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983121AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Folate, food11874321AAnalytical
Folate, total11774171AAnalytical
Fructose10122121AAnalytical
Galactose10752871AAnalytical
Glucose10112111AAnalytical
Iron, Fe10893031AAnalytical
Lactose10132131AAnalytical
MUFA 14:112746251AAnalytical
MUFA 15:113336971AAnalytical
MUFA 16:112756261AAnalytical
MUFA 17:113236871AAnalytical
MUFA 18:112686171AAnalytical
MUFA 20:112776281AAnalytical
Magnesium, Mg10903041AAnalytical
Maltose10142141AAnalytical
Manganese, Mn11013151AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696181AAnalytical
PUFA 18:312706190AAnalytical
PUFA 18:3 n-3 c,c,c (ALA)14048511AAnalytical
PUFA 18:3 n-6 c,c,c13216851AAnalytical
PUFA 20:2 n-6 c,c13136721AAnalytical
PUFA 20:313256891AAnalytical
PUFA 20:412716201AAnalytical
Pantothenic acid11704101AAnalytical
Phosphorus, P10913051AAnalytical
Potassium, K10923061AAnalytical
Protein10032031AAnalytical
Riboflavin11664051AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636111AAnalytical
SFA 14:012646121AAnalytical
SFA 15:012996521AAnalytical
SFA 16:012656131AAnalytical
SFA 17:013006531AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 8:012616091AAnalytical
Sodium, Na10933071AAnalytical
Starch10092091AAnalytical
Sucrose10102101AAnalytical
Thiamin11654041AAnalytical
Tocopherol, beta11253411AAnalytical
Tocopherol, delta11273431AAnalytical
Tocopherol, gamma11263421AAnalytical
Tocotrienol, alpha11283441AAnalytical
Tocotrienol, beta11293451AAnalytical
Tocotrienol, delta11313471AAnalytical
Tocotrienol, gamma11303461AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624011AAnalytical
Vitamin E (alpha-tocopherol)11093231AAnalytical
Vitamin K (Dihydrophylloquinone)11844291AAnalytical
Vitamin K (phylloquinone)11854301AAnalytical
Water10512551AAnalytical
Zinc, Zn10953091AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Corn Grain, WhiteSimilarity: 72.7 · Common Nutrients: 19Cornmeal, White (Navajo)Similarity: 71.8 · Common Nutrients: 23Snacks, Popcorn, Air-Popped (Unsalted)Similarity: 71.4 · Common Nutrients: 20Bulgur, Dry, RawSimilarity: 68.3 · Common Nutrients: 14Sorghum, Whole Grain, White, Dry, RawSimilarity: 67.9 · Common Nutrients: 14

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.