DataOfWorld

Nutrition reference

Potatoes, Hash Brown, Refrigerated, Prepared, Pan-Fried In Canola Oil

Potatoes, Hash Brown, Refrigerated, Prepared, Pan-Fried In Canola Oil is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 242 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

65.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca22.1th percentile
Carbohydrate, By Difference79.5th percentile
Cholesterol39.1th percentile
Copper, Cu64.3th percentile
Fatty Acids, Total Monounsaturated84.4th percentile
Fatty Acids, Total Polyunsaturated80.8th percentile
Fatty Acids, Total Saturated35.5th percentile
Fiber, Total Dietary85.9th percentile
Iron, Fe35.6th percentile
Magnesium, Mg78.3th percentile
Niacin65.1th percentile
Phosphorus, P51.8th percentile
Potassium, K97.1th percentile
Protein31.7th percentile
Riboflavin21.0th percentile
Sodium, Na36.8th percentile
Thiamin17.5th percentile
Total Sugars39.2th percentile
Total Lipid (Fat)67.6th percentile
Vitamin B-1238.0th percentile
Vitamin B-683.5th percentile
Vitamin C, Total Ascorbic Acid69.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)85.1th percentile
Vitamin K (Phylloquinone)87.7th percentile
Zinc, Zn43.1th percentile

Key facts

Serving size
100 g reference basis
Calories
242
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.91 g
Caffeine0.0 mg
Calcium, Ca10.0 mg
Carbohydrate, by difference34.0 g
Cholesterol0.0 mg
Copper, Cu0.107 mg
Energy242 kcal
Fatty acids, total monounsaturated6.57 g
Fatty acids, total polyunsaturated2.86 g
Fatty acids, total saturated0.805 g
Fatty acids, total trans0.032 g
Fatty acids, total trans-monoenoic0.015 g
Fatty acids, total trans-polyenoic0.017 g
Fiber, total dietary3.6 g
Fructose0.45 g
Galactose0.0 g
Glucose0.61 g
Iron, Fe0.74 mg
Lactose0.0 g
MUFA 15:10.0 g
MUFA 16:10.021 g
MUFA 16:1 c0.021 g
MUFA 17:10.006 g
MUFA 18:16.35 g
MUFA 18:1 c6.34 g
MUFA 20:10.182 g
MUFA 22:10.009 g
MUFA 22:1 c0.003 g
MUFA 24:1 c0.001 g
Magnesium, Mg32.0 mg
Maltose0.0 g
Manganese, Mn0.225 mg
Niacin3.19 mg
PUFA 18:22.06 g
PUFA 18:2 CLAs0.007 g
PUFA 18:2 n-6 c,c2.04 g
PUFA 18:30.787 g
PUFA 18:3 n-3 c,c,c (ALA)0.718 g
PUFA 18:3 n-6 c,c,c0.07 g
PUFA 18:3i0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30.0 g
PUFA 20:3 n-30.0 g
PUFA 20:3 n-60.0 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.735 mg
Phosphorus, P122 mg
Potassium, K704 mg
Protein3.24 g
Riboflavin0.05 mg
SFA 10:00.007 g
SFA 12:00.003 g
SFA 14:00.007 g
SFA 15:00.003 g
SFA 16:00.455 g
SFA 17:00.005 g
SFA 18:00.211 g
SFA 20:00.06 g
SFA 22:00.032 g
SFA 24:00.018 g
SFA 4:00.001 g
SFA 6:00.0 g
SFA 8:00.003 g
Sodium, Na77.0 mg
Starch26.3 g
Sucrose0.0 g
TFA 16:1 t0.0 g
TFA 18:1 t0.009 g
TFA 18:2 t not further defined0.017 g
TFA 22:1 t0.005 g
Theobromine0.0 mg
Thiamin0.027 mg
Tocopherol, beta0.05 mg
Tocopherol, delta0.14 mg
Tocopherol, gamma3.36 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.01 mg
Total Sugars1.16 g
Total lipid (fat)10.3 g
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.363 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.68 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.0 µg
Vitamin K (phylloquinone)19.6 µg
Water50.6 g
Zinc, Zn0.63 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined130.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072076AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983126AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792913AAnalytical
Fructose10122123AAnalytical
Galactose10752873AAnalytical
Glucose10112113AAnalytical
Iron, Fe10893036AAnalytical
Lactose10132133AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756260
MUFA 16:1 c13146732AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686170
MUFA 18:1 c13156742AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796300
MUFA 22:1 c13176762AAnalytical
MUFA 24:1 c13126712AAnalytical
Magnesium, Mg10903046AAnalytical
Maltose10142143AAnalytical
Manganese, Mn11013156AAnalytical
Niacin11674063AAnalytical
PUFA 18:212696180
PUFA 18:2 CLAs13116702AAnalytical
PUFA 18:2 n-6 c,c13166752AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048512AAnalytical
PUFA 18:3 n-6 c,c,c13216852AAnalytical
PUFA 18:3i14098562AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256890
PUFA 20:3 n-314058522AAnalytical
PUFA 20:3 n-614068532AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 22:414118582AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein10032036AAnalytical
Riboflavin11664053AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 4:012596072AAnalytical
SFA 6:012606082AAnalytical
SFA 8:012616092AAnalytical
Sodium, Na10933076AAnalytical
Starch10092093AAnalytical
Sucrose10102102AAnalytical
TFA 16:1 t13036622AAnalytical
TFA 18:1 t13046632AAnalytical
TFA 18:2 t not further defined13066652AAnalytical
TFA 22:1 t13056642AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654043AAnalytical
Tocopherol, beta11253413AAnalytical
Tocopherol, delta11273433AAnalytical
Tocopherol, gamma11263423AAnalytical
Tocotrienol, alpha11283443AAnalytical
Tocotrienol, beta11293453AAnalytical
Tocotrienol, delta11313473AAnalytical
Tocotrienol, gamma11303463AAnalytical
Total Sugars20002692AAnalytical
Total lipid (fat)10042046AAnalytical
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754153AAnalytical
Vitamin C, total ascorbic acid11624013AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093233AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844291AAnalytical
Vitamin K (Menaquinone-4)11834281AAnalytical
Vitamin K (phylloquinone)11854301AAnalytical
Water10512556AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fast Foods, Potato, French Fried In Vegetable OilSimilarity: 75.6 · Common Nutrients: 26Potato, French Fries, Fast FoodSimilarity: 75.6 · Common Nutrients: 26Denny'S, French FriesSimilarity: 73.2 · Common Nutrients: 24Potatoes, French Fried, Cottage-Cut, Salt Not Added In Processing, Frozen, Oven-HeatedSimilarity: 66.4 · Common Nutrients: 23Guacamole With TomatoesSimilarity: 65.5 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.