Nutrition reference
Peppers, Bell, Orange, Raw
Peppers, Bell, Orange, Raw is published in Vegetables and Vegetable Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 32 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 31.7
- Food category
- Vegetables and Vegetable Products
- Food class
- FinalFood
- Food data type
- Foundation
- Publication date
- 4/28/2022
- Historical reference
- No
- Nutrients
Ash 0.379 g Biotin 0.58 µg Calcium, Ca 4.9 mg Carbohydrate, by difference 6.7 g Copper, Cu 0.035 mg Energy (Atwater General Factors) 31.7 kcal Energy (Atwater Specific Factors) 27.4 kcal Fiber, total dietary 0.967 g Iron, Fe 0.365 mg Magnesium, Mg 10.4 mg Manganese, Mn 0.149 mg Niacin 1.08 mg Nitrogen 0.141 g Phosphorus, P 26.6 mg Potassium, K 201 mg Protein 0.882 g Riboflavin 0.102 mg Selenium, Se 0.3 µg Sodium, Na 0.0 mg Thiamin 0.055 mg Total lipid (fat) 0.156 g Vitamin B-6 0.332 mg Vitamin C, total ascorbic acid 158 mg Water 91.9 g Zinc, Zn 0.242 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | RACC | 85.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Ash | 1007 | 207 | 9 | A | Analytical |
| Biotin | 1176 | 416 | 9 | A | Analytical |
| Calcium, Ca | 1087 | 301 | 9 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | None | NC | Calculated |
| Copper, Cu | 1098 | 312 | 9 | A | Analytical |
| Energy (Atwater General Factors) | 2047 | 957 | None | NC | Calculated |
| Energy (Atwater Specific Factors) | 2048 | 958 | None | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 9 | A | Analytical |
| Iron, Fe | 1089 | 303 | 9 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 9 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 9 | A | Analytical |
| Niacin | 1167 | 406 | 9 | A | Analytical |
| Nitrogen | 1002 | 202 | 9 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 9 | A | Analytical |
| Potassium, K | 1092 | 306 | 9 | A | Analytical |
| Protein | 1003 | 203 | None | NC | Calculated |
| Riboflavin | 1166 | 405 | 9 | A | Analytical |
| Selenium, Se | 1103 | 317 | 9 | A | Analytical |
| Sodium, Na | 1093 | 307 | 9 | A | Analytical |
| Thiamin | 1165 | 404 | 9 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 9 | A | Analytical |
| Vitamin B-6 | 1175 | 415 | 9 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 9 | A | Analytical |
| Water | 1051 | 255 | 9 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 9 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2026-04-30
- Dataset version
- 186e988ec542
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2026-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.