DataOfWorld

Nutrition reference

Mushroom, Pioppini

Mushroom, Pioppini is published in Vegetables and Vegetable Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 39 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

8.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca2.2th percentile
Carbohydrate, By Difference35.0th percentile
Copper, Cu89.7th percentile
Fiber, Total Dietary79.8th percentile
Iron, Fe26.2th percentile
Magnesium, Mg35.4th percentile
Niacin88.5th percentile
Phosphorus, P51.4th percentile
Potassium, K88.4th percentile
Protein33.6th percentile
Riboflavin93.4th percentile
Selenium, Se37.5th percentile
Sodium, Na2.3th percentile
Thiamin9.6th percentile
Total Lipid (Fat)13.0th percentile
Vitamin B-644.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn52.4th percentile

Key facts

Serving size
100 g reference basis
Calories
39.2
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
Foundation
Publication date
10/28/2021
Historical reference
No
Nutrients
Ash0.936 g
Beta-glucan1.4 g
Beta-sitostanol0.0 mg
Beta-sitosterol0.0 mg
Biotin15.3 µg
Calcium, Ca0.0 mg
Campesterol0.0 mg
Carbohydrate, by difference5.76 g
Copper, Cu0.276 mg
Delta-5-avenasterol0.0 mg
Delta-7-Stigmastenol0.0 mg
Energy (Atwater General Factors)39.2 kcal
Energy (Atwater Specific Factors)31.2 kcal
Ergosta-5,7-dienol9.58 mg
Ergosta-7,22-dienol0.761 mg
Ergosta-7-enol1.73 mg
Ergosterol78.9 mg
Ergothioneine23.2 mg
Fiber, total dietary2.75 g
Glutathione23.5 mg
Histidine0.689 g
Iron, Fe0.486 mg
Isoleucine1.25 g
Leucine1.99 g
Lysine1.76 g
Magnesium, Mg16.0 mg
Manganese, Mn0.098 mg
Methionine0.384 g
Niacin6.22 mg
Nitrogen0.56 g
Phenylalanine1.14 g
Phosphorus, P121 mg
Potassium, K392 mg
Protein3.5 g
Riboflavin0.426 mg
Selenium, Se4.12 µg
Sodium, Na0.0 mg
Stigmasterol0.0 mg
Thiamin0.012 mg
Threonine1.5 g
Total lipid (fat)0.24 g
Tryptophan0.489 g
Valine2.14 g
Vitamin B-60.102 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin D2 (ergocalciferol)0.0 µg
Vitamin D40.0 µg
Water89.6 g
Zinc, Zn0.857 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0RACC85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Beta-glucan20588AAnalytical
Beta-sitostanol12946478AAnalytical
Beta-sitosterol12886418AAnalytical
Biotin11764168AAnalytical
Calcium, Ca10873018AAnalytical
Campesterol12866398AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu10983128AAnalytical
Delta-5-avenasterol12966498AAnalytical
Delta-7-Stigmastenol20528AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Ergosta-5,7-dienol20628AAnalytical
Ergosta-7,22-dienol20618AAnalytical
Ergosta-7-enol20608AAnalytical
Ergosterol12846378AAnalytical
Ergothioneine20578AAnalytical
Fiber, total dietary10792918AAnalytical
Glutathione20699618AAnalytical
Histidine12215128AAnalytical
Iron, Fe10893038AAnalytical
Isoleucine12125038AAnalytical
Leucine12135048AAnalytical
Lysine12145058AAnalytical
Magnesium, Mg10903048AAnalytical
Manganese, Mn11013158AAnalytical
Methionine12155068AAnalytical
Niacin11674068AAnalytical
Nitrogen10022028AAnalytical
Phenylalanine12175088AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Riboflavin11664058AAnalytical
Selenium, Se11033178AAnalytical
Sodium, Na10933078AAnalytical
Stigmasterol12856388AAnalytical
Thiamin11654048AAnalytical
Threonine12115028AAnalytical
Total lipid (fat)10042045AAnalytical
Tryptophan12105018AAnalytical
Valine12195108AAnalytical
Vitamin B-611754158AAnalytical
Vitamin D (D2 + D3)1114328NoneNCCalculated
Vitamin D (D2 + D3), International Units1110324NoneNCCalculated
Vitamin D2 (ergocalciferol)11113258AAnalytical
Vitamin D420598AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Mushroom, MaitakeSimilarity: 69.1 · Common Nutrients: 18Fiddlehead Ferns, Frozen, UnpreparedSimilarity: 67.5 · Common Nutrients: 15Other Vegetables As Ingredient In OmeletSimilarity: 65.1 · Common Nutrients: 18Mushroom, CriminiSimilarity: 64.4 · Common Nutrients: 18Mushroom, OysterSimilarity: 64.2 · Common Nutrients: 18

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.