Nutrition reference

Game Meat, Goat, Raw

Game Meat, Goat, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 109 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

29.7Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
109
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Arginine1.51 g
Ash1.11 g
Calcium, Ca13.0 mg
Carbohydrate, by difference0.0 g
Cholesterol57.0 mg
Copper, Cu0.256 mg
Cystine0.245 g
Energy109 kcal
Fatty acids, total monounsaturated1.03 g
Fatty acids, total polyunsaturated0.17 g
Fatty acids, total saturated0.71 g
Fiber, total dietary0.0 g
Folate, DFE5.0 µg
Folate, food5.0 µg
Folate, total5.0 µg
Folic acid0.0 µg
Histidine0.429 g
Iron, Fe2.83 mg
Isoleucine1.04 g
Leucine1.72 g
Lysine1.53 g
MUFA 16:10.04 g
MUFA 18:10.94 g
Manganese, Mn0.038 mg
Methionine0.552 g
Niacin3.75 mg
PUFA 18:20.1 g
PUFA 18:30.02 g
PUFA 20:40.06 g
Phenylalanine0.715 g
Phosphorus, P180 mg
Potassium, K385 mg
Protein20.6 g
Retinol0.0 µg
Riboflavin0.49 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.03 g
SFA 16:00.33 g
SFA 18:00.33 g
Selenium, Se8.8 µg
Sodium, Na82.0 mg
Thiamin0.11 mg
Threonine0.981 g
Total lipid (fat)2.31 g
Tryptophan0.306 g
Tyrosine0.633 g
Valine1.1 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.13 µg
Vitamin C, total ascorbic acid0.0 mg
Water75.8 g
Zinc, Zn4.0 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined453.6 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Arginine12205111
Ash100720791
Calcium, Ca108730114
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536017
Copper, Cu109831246
Cystine12165071
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Histidine12215121
Iron, Fe108930352
Isoleucine12125031
Leucine12135041
Lysine12145051
MUFA 16:1127562613
MUFA 18:1126861713
Manganese, Mn110131546
Methionine12155061
Niacin11674069
PUFA 18:2126961813
PUFA 18:3127061913
PUFA 20:4127162013
Phenylalanine12175081
Phosphorus, P109130514
Potassium, K10923067
Protein100320397
Retinol11053190
Riboflavin11664056
SFA 10:0126261013
SFA 12:0126361113
SFA 14:0126461213
SFA 16:0126561313
SFA 18:0126661413
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Sodium, Na10933077
Thiamin11654046
Threonine12115021
Total lipid (fat)1004204118
Tryptophan12105011
Tyrosine12185091
Valine12195101
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784181
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125592
Zinc, Zn109530947

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.