DataOfWorld

Nutrition reference

Game Meat, Rabbit, Wild, Raw

Game Meat, Rabbit, Wild, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 114 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

31.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca27.5th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol84.5th percentile
Fatty Acids, Total Monounsaturated29.9th percentile
Fatty Acids, Total Polyunsaturated34.1th percentile
Fatty Acids, Total Saturated32.4th percentile
Fiber, Total Dietary32.9th percentile
Iron, Fe88.5th percentile
Magnesium, Mg75.0th percentile
Niacin89.6th percentile
Phosphorus, P81.8th percentile
Potassium, K87.2th percentile
Protein85.6th percentile
Riboflavin25.9th percentile
Selenium, Se50.9th percentile
Sodium, Na25.8th percentile
Thiamin19.4th percentile
Total Lipid (Fat)31.2th percentile
Vitamin A, Rae28.0th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile

Key facts

Serving size
100 g reference basis
Calories
114
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.32 g
Arginine1.35 g
Ash1.12 g
Aspartic acid2.13 g
Calcium, Ca12.0 mg
Carbohydrate, by difference0.0 g
Cholesterol81.0 mg
Cystine0.274 g
Energy114 kcal
Fatty acids, total monounsaturated0.63 g
Fatty acids, total polyunsaturated0.45 g
Fatty acids, total saturated0.69 g
Fiber, total dietary0.0 g
Glutamic acid3.5 g
Glycine1.18 g
Histidine0.611 g
Iron, Fe3.2 mg
Isoleucine1.03 g
Leucine1.7 g
Lysine1.91 g
MUFA 16:10.08 g
MUFA 18:10.54 g
Magnesium, Mg29.0 mg
Methionine0.545 g
Niacin6.5 mg
PUFA 18:20.36 g
PUFA 18:30.09 g
Phenylalanine0.895 g
Phosphorus, P226 mg
Potassium, K378 mg
Proline1.06 g
Protein21.8 g
Retinol0.0 µg
Riboflavin0.06 mg
SFA 14:00.06 g
SFA 16:00.52 g
SFA 18:00.11 g
Selenium, Se9.4 µg
Serine0.966 g
Sodium, Na50.0 mg
Thiamin0.03 mg
Threonine0.975 g
Total lipid (fat)2.32 g
Tryptophan0.288 g
Tyrosine0.776 g
Valine1.11 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin C, total ascorbic acid0.0 mg
Water74.5 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined453.6 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225134
Arginine12205118
Ash100720728
Aspartic acid12235144
Calcium, Ca10873011
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol125360140
Cystine12165072
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245154
Glycine12255164
Histidine12215128
Iron, Fe10893031
Isoleucine12125038
Leucine12135048
Lysine12145058
MUFA 16:1127562621
MUFA 18:1126861721
Magnesium, Mg10903041
Methionine12155068
Niacin11674061
PUFA 18:2126961821
PUFA 18:3127061921
Phenylalanine12175088
Phosphorus, P10913051
Potassium, K109230698
Proline12265174
Protein100320332
Retinol11053190
Riboflavin11664051
SFA 14:0126461221
SFA 16:0126561321
SFA 18:0126661421
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275184
Sodium, Na109330798
Thiamin11654041
Threonine12115028
Total lipid (fat)100420430
Tryptophan12105012
Tyrosine12185094
Valine12195108
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125531

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Game Meat, Buffalo, Water, Cooked, RoastedSimilarity: 84.6 · Common Nutrients: 20Game Meat, Antelope, RawSimilarity: 81.4 · Common Nutrients: 19Fish, Tilapia, SteamedSimilarity: 80.6 · Common Nutrients: 20Game Meat, Rabbit, Wild, Cooked, StewedSimilarity: 80.5 · Common Nutrients: 20Game Meat, Bison, Separable Lean Only, RawSimilarity: 78.7 · Common Nutrients: 19

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.