DataOfWorld

Nutrition reference

Game Meat, Antelope, Raw

Game Meat, Antelope, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 114 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

31.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca5.7th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol90.4th percentile
Copper, Cu81.7th percentile
Fatty Acids, Total Monounsaturated27.7th percentile
Fatty Acids, Total Polyunsaturated33.8th percentile
Fatty Acids, Total Saturated34.0th percentile
Fiber, Total Dietary32.9th percentile
Iron, Fe88.4th percentile
Magnesium, Mg71.7th percentile
Phosphorus, P70.1th percentile
Potassium, K83.8th percentile
Protein86.7th percentile
Riboflavin96.5th percentile
Selenium, Se51.7th percentile
Sodium, Na26.2th percentile
Thiamin85.9th percentile
Total Lipid (Fat)29.7th percentile
Vitamin A, Rae28.0th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn65.7th percentile

Key facts

Serving size
100 g reference basis
Calories
114
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.3 g
Arginine1.47 g
Ash1.1 g
Aspartic acid2.12 g
Calcium, Ca3.0 mg
Carbohydrate, by difference0.0 g
Cholesterol95.0 mg
Copper, Cu0.18 mg
Cystine0.199 g
Energy114 kcal
Fatty acids, total monounsaturated0.48 g
Fatty acids, total polyunsaturated0.44 g
Fatty acids, total saturated0.74 g
Fiber, total dietary0.0 g
Glutamic acid3.36 g
Glycine1.0 g
Histidine1.06 g
Iron, Fe3.19 mg
Isoleucine0.856 g
Leucine1.89 g
Lysine1.87 g
MUFA 16:10.01 g
MUFA 18:10.48 g
MUFA 20:10.0 g
Magnesium, Mg27.0 mg
Manganese, Mn0.02 mg
Methionine0.637 g
PUFA 18:20.25 g
PUFA 18:30.07 g
PUFA 20:40.12 g
Phenylalanine0.886 g
Phosphorus, P188 mg
Potassium, K353 mg
Proline1.02 g
Protein22.4 g
Retinol0.0 µg
Riboflavin0.58 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.02 g
SFA 16:00.34 g
SFA 18:00.37 g
Selenium, Se9.7 µg
Serine0.946 g
Sodium, Na51.0 mg
Thiamin0.32 mg
Threonine1.04 g
Total lipid (fat)2.03 g
Tyrosine0.776 g
Valine0.995 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin C, total ascorbic acid0.0 mg
Water74.1 g
Zinc, Zn1.28 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined453.6 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine122251322
Arginine122051122
Ash100720722
Aspartic acid122351422
Calcium, Ca108730122
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol125360136
Copper, Cu109831222
Cystine121650722
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid122451522
Glycine122551622
Histidine122151222
Iron, Fe108930322
Isoleucine121250322
Leucine121350422
Lysine121450522
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776282
Magnesium, Mg109030422
Manganese, Mn110131522
Methionine121550622
PUFA 18:212696182
PUFA 18:312706192
PUFA 20:412716202
Phenylalanine121750822
Phosphorus, P109130522
Potassium, K109230622
Proline122651722
Protein100320324
Retinol11053190
Riboflavin116640518
SFA 10:012626102
SFA 12:012636112
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine122751822
Sodium, Na109330722
Thiamin116540418
Threonine121150222
Total lipid (fat)100420454
Tyrosine121850922
Valine121951022
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125554
Zinc, Zn109530922

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Game Meat, Deer, RawSimilarity: 86.7 · Common Nutrients: 21Game Meat, Elk, Cooked, RoastedSimilarity: 85.2 · Common Nutrients: 18Game Meat, Elk, RawSimilarity: 82.6 · Common Nutrients: 19Game Meat, Rabbit, Wild, RawSimilarity: 81.4 · Common Nutrients: 19Game Meat, Caribou, RawSimilarity: 80.0 · Common Nutrients: 21

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.