Nutrition reference

Game Meat, Muskrat, Raw

Game Meat, Muskrat, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 162 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

46.8Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
162
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.1 g
Arginine0.996 g
Ash1.18 g
Aspartic acid1.79 g
Calcium, Ca25.0 mg
Carbohydrate, by difference0.0 g
Energy162 kcal
Fiber, total dietary0.0 g
Glutamic acid2.64 g
Glycine1.01 g
Histidine0.618 g
Isoleucine0.791 g
Leucine1.64 g
Lysine1.63 g
Magnesium, Mg22.0 mg
Methionine0.345 g
Niacin6.2 mg
Phenylalanine0.857 g
Phosphorus, P220 mg
Potassium, K276 mg
Proline0.83 g
Protein20.8 g
Retinol0.0 µg
Riboflavin0.52 mg
Selenium, Se9.1 µg
Serine0.744 g
Sodium, Na82.0 mg
Thiamin0.09 mg
Threonine0.854 g
Total lipid (fat)8.1 g
Tyrosine0.568 g
Valine0.923 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin C, total ascorbic acid5.0 mg
Water69.4 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined453.6 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225131
Arginine12205111
Ash10072075
Aspartic acid12235141
Calcium, Ca10873011
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245151
Glycine12255161
Histidine12215121
Isoleucine12125031
Leucine12135041
Lysine12145051
Magnesium, Mg10903041
Methionine12155061
Niacin11674061
Phenylalanine12175081
Phosphorus, P10913051
Potassium, K10923061
Proline12265171
Protein10032035
Retinol11053190
Riboflavin11664052
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275181
Sodium, Na10933071
Thiamin11654042
Threonine12115021
Total lipid (fat)10042044
Tyrosine12185091
Valine12195101
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin C, total ascorbic acid11624011
Water10512554

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.