Nutrition reference
Game Meat, Beefalo, Composite Of Cuts, Raw
Game Meat, Beefalo, Composite Of Cuts, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 143 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 143
- Food category
- Lamb, Veal, and Game Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Ash 0.92 g Calcium, Ca 18.0 mg Carbohydrate, by difference 0.0 g Cholesterol 44.0 mg Energy 143 kcal Fatty acids, total monounsaturated 2.04 g Fatty acids, total polyunsaturated 0.15 g Fatty acids, total saturated 2.04 g Fiber, total dietary 0.0 g Folate, DFE 15.0 µg Folate, food 15.0 µg Folate, total 15.0 µg Folic acid 0.0 µg Iron, Fe 2.32 mg MUFA 16:1 0.18 g MUFA 18:1 1.82 g Niacin 4.64 mg PUFA 18:2 0.11 g PUFA 18:3 0.04 g Pantothenic acid 0.55 mg Phosphorus, P 224 mg Potassium, K 436 mg Protein 23.3 g Retinol 0.0 µg Riboflavin 0.09 mg SFA 12:0 0.0 g SFA 14:0 0.1 g SFA 16:0 0.96 g SFA 18:0 0.92 g Selenium, Se 9.8 µg Sodium, Na 78.0 mg Thiamin 0.04 mg Total lipid (fat) 4.8 g Vitamin A, IU 0.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 2.42 µg Vitamin C, total ascorbic acid 7.0 mg Water 70.9 g Zinc, Zn 4.86 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 453.6 g |
| 1.0 | undetermined | 28.35 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Ash | 1007 | 207 | 1 | ||
| Calcium, Ca | 1087 | 301 | 4 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 7 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 3 | ||
| Folate, total | 1177 | 417 | 3 | ||
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Iron, Fe | 1089 | 303 | 5 | ||
| MUFA 16:1 | 1275 | 626 | 1 | ||
| MUFA 18:1 | 1268 | 617 | 1 | ||
| Niacin | 1167 | 406 | 3 | ||
| PUFA 18:2 | 1269 | 618 | 1 | ||
| PUFA 18:3 | 1270 | 619 | 1 | ||
| Pantothenic acid | 1170 | 410 | 3 | ||
| Phosphorus, P | 1091 | 305 | 5 | ||
| Potassium, K | 1092 | 306 | 5 | ||
| Protein | 1003 | 203 | 6 | ||
| Retinol | 1105 | 319 | 0 | ||
| Riboflavin | 1166 | 405 | 3 | ||
| SFA 12:0 | 1263 | 611 | 1 | ||
| SFA 14:0 | 1264 | 612 | 1 | ||
| SFA 16:0 | 1265 | 613 | 1 | ||
| SFA 18:0 | 1266 | 614 | 1 | ||
| Selenium, Se | 1103 | 317 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Sodium, Na | 1093 | 307 | 5 | ||
| Thiamin | 1165 | 404 | 3 | ||
| Total lipid (fat) | 1004 | 204 | 6 | ||
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 3 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 1 | ||
| Water | 1051 | 255 | 6 | ||
| Zinc, Zn | 1095 | 309 | 7 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.