Nutrition reference

Crustaceans, Crab, Alaska King, Raw

Crustaceans, Crab, Alaska King, Raw is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 84 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

23.0Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
84.0
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.04 g
Arginine1.6 g
Ash1.8 g
Aspartic acid1.89 g
Calcium, Ca46.0 mg
Carbohydrate, by difference0.0 g
Cholesterol42.0 mg
Copper, Cu0.922 mg
Cystine0.205 g
Energy84.0 kcal
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.13 g
Fatty acids, total saturated0.09 g
Fiber, total dietary0.0 g
Folate, DFE44.0 µg
Folate, food44.0 µg
Folate, total44.0 µg
Folic acid0.0 µg
Glutamic acid3.12 g
Glycine1.1 g
Histidine0.372 g
Iron, Fe0.59 mg
Isoleucine0.887 g
Leucine1.45 g
Lysine1.59 g
Magnesium, Mg49.0 mg
Manganese, Mn0.035 mg
Methionine0.515 g
Niacin1.1 mg
Pantothenic acid0.35 mg
Phenylalanine0.773 g
Phosphorus, P219 mg
Potassium, K204 mg
Proline0.603 g
Protein18.3 g
Retinol7.0 µg
Riboflavin0.043 mg
Selenium, Se36.4 µg
Serine0.72 g
Sodium, Na836 mg
Thiamin0.043 mg
Threonine0.741 g
Total lipid (fat)0.6 g
Tryptophan0.255 g
Tyrosine0.609 g
Valine0.861 g
Vitamin A, IU24.0 IU
Vitamin A, RAE7.0 µg
Vitamin B-129.0 µg
Vitamin B-60.15 mg
Vitamin C, total ascorbic acid7.0 mg
Water79.6 g
Zinc, Zn5.95 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined172.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine122251321
Arginine122051121
Ash100720750
Aspartic acid122351421
Calcium, Ca108730136
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536013
Copper, Cu109831229
Cystine121650724
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid122451521
Glycine122551621
Histidine122151227
Iron, Fe10893033
Isoleucine121250327
Leucine121350427
Lysine121450529
Magnesium, Mg10903040
Manganese, Mn11013151
Methionine121550628
Niacin11674063
Pantothenic acid11704100
Phenylalanine121750827
Phosphorus, P109130543
Potassium, K10923063
Proline122651721
Protein100320351
Retinol11053191
Riboflavin11664053
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine122751821
Sodium, Na10933073
Thiamin11654043
Threonine121150227
Total lipid (fat)100420454
Tryptophan121050123
Tyrosine121850927
Valine121951027
Vitamin A, IU11043181
Vitamin A, RAE11063201
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water105125554
Zinc, Zn109530929

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.