Nutrition reference

Cake, Yellow, Unenriched, Dry Mix

Cake, Yellow, Unenriched, Dry Mix is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 432 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

91.7Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
432
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.134 g
Arginine0.162 g
Ash2.3 g
Aspartic acid0.216 g
Calcium, Ca135 mg
Carbohydrate, by difference78.1 g
Cholesterol2.0 mg
Copper, Cu0.072 mg
Cystine0.079 g
Energy432 kcal
Fatty acids, total monounsaturated4.86 g
Fatty acids, total polyunsaturated4.38 g
Fatty acids, total saturated1.74 g
Fiber, total dietary1.1 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Glutamic acid1.29 g
Glycine0.132 g
Histidine0.094 g
Iron, Fe0.48 mg
Isoleucine0.187 g
Leucine0.325 g
Lysine0.197 g
MUFA 16:10.047 g
MUFA 18:14.8 g
Magnesium, Mg10.0 mg
Manganese, Mn0.191 mg
Methionine0.081 g
Niacin0.309 mg
PUFA 18:24.07 g
PUFA 18:30.301 g
Pantothenic acid0.364 mg
Phenylalanine0.204 g
Phosphorus, P310 mg
Potassium, K82.0 mg
Proline0.463 g
Protein4.4 g
Retinol0.0 µg
Riboflavin0.049 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.014 g
SFA 16:01.15 g
SFA 18:00.565 g
SFA 4:00.001 g
SFA 6:00.0 g
SFA 8:00.0 g
Serine0.228 g
Sodium, Na657 mg
Thiamin0.082 mg
Threonine0.137 g
Total lipid (fat)11.6 g
Tryptophan0.061 g
Tyrosine0.144 g
Valine0.213 g
Vitamin A, IU1.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.1 µg
Vitamin B-60.077 mg
Vitamin C, total ascorbic acid0.2 mg
Water3.7 g
Zinc, Zn0.27 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined524.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720761
Aspartic acid12235140
Calcium, Ca108730150
Carbohydrate, by difference10052050
Cholesterol12536012
Copper, Cu109831237
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total polyunsaturated12936460BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total saturated12586060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 18:112686170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Magnesium, Mg109030446
Manganese, Mn11013153
Methionine12155060
Niacin11674060
PUFA 18:212696180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:312706190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Pantothenic acid11704104
Phenylalanine12175080
Phosphorus, P109130555
Potassium, K109230627
Proline12265170
Protein100320380
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 10:012626100BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 12:012636110BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 14:012646120
SFA 16:012656130BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Serine12275180
Sodium, Na109330761
Thiamin11654040
Threonine12115020
Total lipid (fat)100420479
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754152
Vitamin C, total ascorbic acid11624010
Water105125586
Zinc, Zn109530943

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.