DataOfWorld

Nutrition reference

Cake, Pudding-Type, White, Unenriched, Dry Mix

Cake, Pudding-Type, White, Unenriched, Dry Mix is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 423 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

91.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca75.4th percentile
Carbohydrate, By Difference98.1th percentile
Cholesterol39.1th percentile
Copper, Cu30.5th percentile
Fatty Acids, Total Monounsaturated70.5th percentile
Fatty Acids, Total Polyunsaturated78.0th percentile
Fatty Acids, Total Saturated59.2th percentile
Fiber, Total Dietary45.6th percentile
Folate, Total36.4th percentile
Iron, Fe27.6th percentile
Magnesium, Mg15.4th percentile
Niacin37.0th percentile
Phosphorus, P89.6th percentile
Potassium, K12.1th percentile
Protein35.5th percentile
Riboflavin25.9th percentile
Sodium, Na90.0th percentile
Thiamin49.4th percentile
Total Lipid (Fat)65.1th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1241.6th percentile
Vitamin B-68.6th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn19.7th percentile

Key facts

Serving size
100 g reference basis
Calories
423
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.119 g
Arginine0.146 g
Ash2.2 g
Aspartic acid0.184 g
Calcium, Ca77.0 mg
Carbohydrate, by difference81.0 g
Cholesterol0.0 mg
Copper, Cu0.056 mg
Cystine0.075 g
Energy423 kcal
Fatty acids, total monounsaturated4.09 g
Fatty acids, total polyunsaturated2.54 g
Fatty acids, total saturated2.34 g
Fiber, total dietary0.7 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Glutamic acid1.19 g
Glycine0.122 g
Histidine0.083 g
Iron, Fe0.52 mg
Isoleucine0.162 g
Leucine0.284 g
Lysine0.165 g
MUFA 16:10.002 g
MUFA 18:14.09 g
Magnesium, Mg9.0 mg
Manganese, Mn0.278 mg
Methionine0.071 g
Niacin0.97 mg
PUFA 18:22.39 g
PUFA 18:30.156 g
Pantothenic acid0.233 mg
Phenylalanine0.183 g
Phosphorus, P277 mg
Potassium, K72.0 mg
Proline0.421 g
Protein3.9 g
Retinol0.0 µg
Riboflavin0.06 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.038 g
SFA 16:01.34 g
SFA 18:00.97 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Serine0.204 g
Sodium, Na665 mg
Thiamin0.08 mg
Threonine0.119 g
Total lipid (fat)9.5 g
Tryptophan0.055 g
Tyrosine0.123 g
Valine0.185 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.04 µg
Vitamin B-60.018 mg
Vitamin C, total ascorbic acid0.0 mg
Water3.5 g
Zinc, Zn0.25 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined524.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720713
Aspartic acid12235140
Calcium, Ca108730116
Carbohydrate, by difference10052050
Cholesterol12536010
Copper, Cu10983127
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total polyunsaturated12936460BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total saturated12586060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 18:112686170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Magnesium, Mg109030416
Manganese, Mn11013150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Methionine12155060
Niacin11674060
PUFA 18:212696180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:312706190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Pantothenic acid11704100BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Phenylalanine12175080
Phosphorus, P109130516
Potassium, K10923068
Proline12265170
Protein100320316
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 14:012646120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 16:012656130BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 18:012666140BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Serine12275180
Sodium, Na10933078
Thiamin11654040
Threonine12115020
Total lipid (fat)100420416
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin C, total ascorbic acid11624010BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water105125516
Zinc, Zn109530913

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cake, Pudding-Type, White, Enriched, Dry MixSimilarity: 83.2 · Common Nutrients: 24Cake, Pudding-Type, Yellow, Dry MixSimilarity: 76.3 · Common Nutrients: 24Cake, Yellow, Unenriched, Dry MixSimilarity: 71.1 · Common Nutrients: 24Waffles, Gluten-Free, Frozen, Ready-To-HeatSimilarity: 67.1 · Common Nutrients: 24Cake, White, Dry Mix, Special Dietary (Includes Lemon-Flavored)Similarity: 65.6 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.