DataOfWorld

Nutrition reference

Emu, Full Rump, Raw

Emu, Full Rump, Raw is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 112 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

30.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca7.9th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol86.6th percentile
Copper, Cu85.3th percentile
Fatty Acids, Total Monounsaturated28.0th percentile
Fatty Acids, Total Polyunsaturated28.6th percentile
Fatty Acids, Total Saturated27.6th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total44.9th percentile
Iron, Fe94.7th percentile
Magnesium, Mg84.3th percentile
Niacin93.3th percentile
Phosphorus, P84.0th percentile
Potassium, K80.4th percentile
Protein87.4th percentile
Riboflavin94.4th percentile
Selenium, Se91.0th percentile
Sodium, Na39.7th percentile
Thiamin88.0th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)27.6th percentile
Vitamin A, Rae41.7th percentile
Vitamin B-1290.4th percentile
Vitamin B-695.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)32.0th percentile
Zinc, Zn88.8th percentile

Key facts

Serving size
100 g reference basis
Calories
112
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.887 g
Alcohol, ethyl0.0 g
Arginine1.03 g
Ash1.14 g
Aspartic acid1.99 g
Caffeine0.0 mg
Calcium, Ca4.0 mg
Carbohydrate, by difference0.0 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol85.0 mg
Copper, Cu0.211 mg
Cryptoxanthin, beta0.0 µg
Cystine0.165 g
Energy112 kcal
Fatty acids, total monounsaturated0.516 g
Fatty acids, total polyunsaturated0.329 g
Fatty acids, total saturated0.448 g
Fiber, total dietary0.0 g
Folate, DFE13.0 µg
Folate, food13.0 µg
Folate, total13.0 µg
Folic acid0.0 µg
Glutamic acid2.23 g
Glycine0.719 g
Histidine0.5 g
Hydroxyproline0.149 g
Iron, Fe4.96 mg
Isoleucine0.742 g
Leucine1.26 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine1.34 g
MUFA 14:10.003 g
MUFA 16:10.029 g
MUFA 17:10.003 g
MUFA 18:10.474 g
MUFA 20:10.007 g
MUFA 22:10.001 g
Magnesium, Mg40.0 mg
Manganese, Mn0.029 mg
Methionine0.433 g
Niacin7.5 mg
PUFA 18:20.278 g
PUFA 18:30.026 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:40.014 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:6 n-3 (DHA)0.005 g
Pantothenic acid2.75 mg
Phenylalanine0.651 g
Phosphorus, P236 mg
Potassium, K330 mg
Proline0.925 g
Protein22.8 g
Retinol4.0 µg
Riboflavin0.458 mg
SFA 14:00.008 g
SFA 15:00.003 g
SFA 16:00.322 g
SFA 17:00.005 g
SFA 18:00.104 g
SFA 20:00.003 g
SFA 22:00.001 g
SFA 24:00.003 g
Selenium, Se32.5 µg
Serine0.543 g
Sodium, Na90.0 mg
Theobromine0.0 mg
Thiamin0.36 mg
Threonine0.654 g
Total Sugars0.0 g
Total lipid (fat)1.64 g
Tryptophan0.151 g
Tyrosine0.487 g
Valine0.76 g
Vitamin A, IU15.0 IU
Vitamin A, RAE4.0 µg
Vitamin B-122.24 µg
Vitamin B-60.643 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.23 mg
Water73.8 g
Zinc, Zn3.59 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined695.0 g
3.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash100720726AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730126AAnalytical
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536016AAnalytical
Copper, Cu10983120BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folate, total11774170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285210AAnalytical
Iron, Fe108930326AAnalytical
Isoleucine12125030AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050AAnalytical
MUFA 14:1127462514AAnalytical
MUFA 16:1127562614AAnalytical
MUFA 17:1132368714AAnalytical
MUFA 18:1126861714AAnalytical
MUFA 20:1127762814AAnalytical
MUFA 22:1127963014AAnalytical
Magnesium, Mg10903046AAnalytical
Manganese, Mn11013150BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Methionine12155060AAnalytical
Niacin11674060BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
PUFA 18:2126961814AAnalytical
PUFA 18:3127061914AAnalytical
PUFA 20:2 n-6 c,c131367214AAnalytical
PUFA 20:4127162014AAnalytical
PUFA 20:5 n-3 (EPA)127862914AAnalytical
PUFA 22:6 n-3 (DHA)127262114AAnalytical
Pantothenic acid11704100BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Phenylalanine12175080AAnalytical
Phosphorus, P10913050BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Potassium, K109230626AAnalytical
Proline12265170AAnalytical
Protein100320326AAnalytical
Retinol110531914AAnalytical
Riboflavin11664050BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
SFA 14:0126461214AAnalytical
SFA 15:0129965214AAnalytical
SFA 16:0126561314AAnalytical
SFA 17:0130065314AAnalytical
SFA 18:0126661414AAnalytical
SFA 20:0126761514AAnalytical
SFA 22:0127362414AAnalytical
SFA 24:0130165414AAnalytical
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180AAnalytical
Sodium, Na109330726AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540414AAnalytical
Threonine12115020AAnalytical
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)100420426AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU110431814AAnalytical
Vitamin A, RAE11063200
Vitamin B-12117841814AAnalytical
Vitamin B-611754150BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin C, total ascorbic acid116240114AAnalytical
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water105125526AAnalytical
Zinc, Zn109530926AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Emu, Inside Drum, RawSimilarity: 92.3 · Common Nutrients: 27Emu, Fan Fillet, RawSimilarity: 81.3 · Common Nutrients: 27Ostrich, Outside Leg, RawSimilarity: 77.5 · Common Nutrients: 27Game Meat, Deer, Top Round, Separable Lean Only, 1" Steak, Cooked, BroiledSimilarity: 76.5 · Common Nutrients: 27Ostrich, Tip Trimmed, CookedSimilarity: 75.5 · Common Nutrients: 27

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.