Nutrition reference

Veal, Variety Meats And By-Products, Tongue, Raw

Veal, Variety Meats And By-Products, Tongue, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 131 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

37.8Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
131
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.96 g
Arginine1.0 g
Ash0.89 g
Aspartic acid1.46 g
Calcium, Ca7.0 mg
Carbohydrate, by difference1.91 g
Cholesterol62.0 mg
Copper, Cu0.2 mg
Cystine0.171 g
Energy131 kcal
Fatty acids, total monounsaturated2.51 g
Fatty acids, total polyunsaturated0.31 g
Fatty acids, total saturated2.35 g
Fiber, total dietary0.0 g
Folate, DFE5.0 µg
Folate, food5.0 µg
Folate, total5.0 µg
Folic acid0.0 µg
Glutamic acid2.33 g
Glycine1.01 g
Histidine0.392 g
Iron, Fe2.72 mg
Isoleucine0.736 g
Leucine1.24 g
Lysine1.26 g
MUFA 18:12.23 g
Magnesium, Mg17.0 mg
Manganese, Mn0.023 mg
Methionine0.354 g
Niacin2.22 mg
PUFA 18:20.2 g
Pantothenic acid1.2 mg
Phenylalanine0.677 g
Phosphorus, P159 mg
Potassium, K271 mg
Proline0.812 g
Protein17.2 g
Retinol0.0 µg
Riboflavin0.41 mg
Selenium, Se7.0 µg
Serine0.639 g
Sodium, Na82.0 mg
Thiamin0.17 mg
Threonine0.691 g
Total lipid (fat)5.48 g
Tryptophan0.185 g
Tyrosine0.515 g
Valine0.788 g
Vitamin A, IU1.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-126.1 µg
Vitamin B-60.19 mg
Vitamin C, total ascorbic acid5.0 mg
Water74.5 g
Zinc, Zn2.63 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
4.0undetermined113.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225134
Arginine12205114
Ash10072074
Aspartic acid12235144
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983121
Cystine12165075
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245154
Glycine12255164
Histidine12215124
Iron, Fe10893034
Isoleucine12125035
Leucine12135045
Lysine12145055
MUFA 18:112686170
Magnesium, Mg10903041
Manganese, Mn11013151
Methionine12155065
Niacin11674061
PUFA 18:212696180
Pantothenic acid11704101
Phenylalanine12175085
Phosphorus, P10913051
Potassium, K10923061
Proline12265174
Protein10032034
Retinol110531910
Riboflavin11664051
Selenium, Se11033173AAnalytical
Serine12275184
Sodium, Na10933071
Thiamin11654042
Threonine12115025
Total lipid (fat)10042044
Tryptophan12105015
Tyrosine12185095
Valine12195105
Vitamin A, IU110431810
Vitamin A, RAE110632010
Vitamin B-1211784181
Vitamin B-611754151
Vitamin C, total ascorbic acid11624016
Water10512554
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.