DataOfWorld

Nutrition reference

Burrito, Beef And Bean, Frozen

Burrito, Beef And Bean, Frozen is published in Meals, Entrees, and Side Dishes as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 239 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

65.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca56.5th percentile
Carbohydrate, By Difference77.9th percentile
Cholesterol49.8th percentile
Choline, Total53.4th percentile
Copper, Cu85.3th percentile
Fatty Acids, Total Monounsaturated68.2th percentile
Fatty Acids, Total Polyunsaturated62.4th percentile
Fatty Acids, Total Saturated65.9th percentile
Fiber, Total Dietary88.6th percentile
Folate, Total89.1th percentile
Iron, Fe86.5th percentile
Magnesium, Mg78.3th percentile
Niacin62.4th percentile
Phosphorus, P33.4th percentile
Potassium, K55.4th percentile
Protein49.7th percentile
Riboflavin74.3th percentile
Selenium, Se54.0th percentile
Sodium, Na87.3th percentile
Thiamin89.5th percentile
Total Sugars32.3th percentile
Total Lipid (Fat)65.4th percentile
Vitamin A, Rae52.3th percentile
Vitamin B-639.5th percentile
Vitamin C, Total Ascorbic Acid57.6th percentile
Vitamin E (Alpha-Tocopherol)60.7th percentile
Vitamin K (Phylloquinone)71.4th percentile
Zinc, Zn57.2th percentile

Key facts

Serving size
100 g reference basis
Calories
239
Food category
Meals, Entrees, and Side Dishes
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.81 g
Calcium, Ca34.0 mg
Carbohydrate, by difference30.8 g
Carotene, alpha0.0 µg
Carotene, beta117 µg
Cholesterol8.0 mg
Choline, total22.5 mg
Copper, Cu0.211 mg
Cryptoxanthin, beta21.0 µg
Energy239 kcal
Fatty acids, total monounsaturated3.79 g
Fatty acids, total polyunsaturated1.36 g
Fatty acids, total saturated2.95 g
Fiber, total dietary4.2 g
Folate, DFE123 µg
Folate, food17.0 µg
Folate, total80.0 µg
Folic acid62.0 µg
Iron, Fe2.96 mg
Lutein + zeaxanthin52.0 µg
Lycopene2530.0 µg
MUFA 14:10.0 g
MUFA 16:10.287 g
MUFA 18:13.5 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg32.0 mg
Manganese, Mn0.481 mg
Niacin2.89 mg
PUFA 18:21.2 g
PUFA 18:30.159 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.008 mg
Phosphorus, P72.0 mg
Potassium, K221 mg
Protein7.26 g
Retinol0.0 µg
Riboflavin0.236 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.196 g
SFA 15:00.0 g
SFA 16:01.78 g
SFA 17:00.0 g
SFA 18:00.976 g
SFA 20:00.0 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se10.7 µg
Sodium, Na587 mg
Thiamin0.393 mg
Total Sugars0.7 g
Total lipid (fat)9.61 g
Vitamin A, IU212 IU
Vitamin A, RAE11.0 µg
Vitamin B-60.09 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin E (alpha-tocopherol)0.64 mg
Vitamin K (Dihydrophylloquinone)1.9 µg
Vitamin K (phylloquinone)6.8 µg
Water50.5 g
Zinc, Zn0.99 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined139.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Carotene, beta11073210FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Cholesterol12536012AAnalytical
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203340FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774172AAnalytical
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Iron, Fe10893032AAnalytical
Lutein + zeaxanthin11233380FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Lycopene11223370FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
MUFA 14:112746252AAnalytical
MUFA 16:112756262AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796302AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053192AAnalytical
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 4:012596072AAnalytical
SFA 6:012606082AAnalytical
SFA 8:012616092AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na10933072AAnalytical
Thiamin11654040FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total Sugars20002690NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043181LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Vitamin A, RAE11063200NCCalculated
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624011LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Vitamin E (alpha-tocopherol)11093230FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Wendy'S, Classic Single Hamburger, No CheeseSimilarity: 70.4 · Common Nutrients: 23Taco Bell, Burrito Supreme With BeefSimilarity: 69.5 · Common Nutrients: 26Lean Pockets, Meatballs & MozzarellaSimilarity: 69.2 · Common Nutrients: 24Pizza, Cheese, From Restaurant Or Fast Food, Ns As To Type Of CrustSimilarity: 68.0 · Common Nutrients: 28Pizza, Cheese, From Restaurant Or Fast Food, Thin CrustSimilarity: 68.0 · Common Nutrients: 28

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.