DataOfWorld

Nutrition reference

Tortillas, Ready-To-Bake Or -Fry, Flour, Without Added Calcium

Tortillas, Ready-To-Bake Or -Fry, Flour, Without Added Calcium is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 325 kcal per 100 g. USDA also provides 5 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

79.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca59.4th percentile
Carbohydrate, By Difference87.9th percentile
Cholesterol39.1th percentile
Copper, Cu89.2th percentile
Fatty Acids, Total Monounsaturated68.1th percentile
Fatty Acids, Total Polyunsaturated55.1th percentile
Fatty Acids, Total Saturated52.3th percentile
Fiber, Total Dietary84.4th percentile
Folate, Total94.9th percentile
Iron, Fe89.2th percentile
Magnesium, Mg69.6th percentile
Niacin68.6th percentile
Phosphorus, P52.2th percentile
Potassium, K28.0th percentile
Protein55.4th percentile
Riboflavin83.8th percentile
Selenium, Se78.3th percentile
Sodium, Na80.9th percentile
Thiamin94.1th percentile
Total Lipid (Fat)56.7th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-623.5th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn46.9th percentile

Key facts

Serving size
100 g reference basis
Calories
325
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.289 g
Alcohol, ethyl0.0 g
Arginine0.356 g
Ash1.8 g
Aspartic acid0.386 g
Calcium, Ca39.0 mg
Carbohydrate, by difference55.6 g
Cholesterol0.0 mg
Copper, Cu0.267 mg
Cystine0.181 g
Energy325 kcal
Fatty acids, total monounsaturated3.77 g
Fatty acids, total polyunsaturated1.06 g
Fatty acids, total saturated1.74 g
Fiber, total dietary3.3 g
Folate, DFE201 µg
Folate, food12.0 µg
Folate, total123 µg
Folic acid111 µg
Glutamic acid2.85 g
Glycine0.316 g
Histidine0.195 g
Iron, Fe3.3 mg
Isoleucine0.307 g
Leucine0.6 g
Lysine0.213 g
MUFA 16:10.008 g
MUFA 18:13.76 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg26.0 mg
Manganese, Mn0.462 mg
Methionine0.155 g
Niacin3.57 mg
PUFA 18:21.01 g
PUFA 18:30.054 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.582 mg
Phenylalanine0.435 g
Phosphorus, P124 mg
Potassium, K131 mg
Proline0.979 g
Protein8.7 g
Retinol0.0 µg
Riboflavin0.293 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.032 g
SFA 16:00.937 g
SFA 18:00.776 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se23.4 µg
Serine0.432 g
Sodium, Na478 mg
Thiamin0.531 mg
Threonine0.245 g
Total lipid (fat)7.1 g
Tryptophan0.106 g
Tyrosine0.266 g
Valine0.356 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.05 mg
Vitamin C, total ascorbic acid0.0 mg
Water26.8 g
Zinc, Zn0.71 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined117.0 g
1.0undetermined49.0 g
1.0undetermined28.35 g
1.0undetermined32.0 g
1.0undetermined72.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash100720712
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050
Cholesterol12536010
Copper, Cu109831236
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total polyunsaturated12936460BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total saturated12586060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food118743210
Folate, total11774170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930338
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 18:112686170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030438
Manganese, Mn110131535
Methionine12155060
Niacin116740614
PUFA 18:212696180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:312706190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid117041012
Phenylalanine12175080
Phosphorus, P109130538
Potassium, K109230640
Proline12265170
Protein100320312
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640514
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 16:012656130BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 18:012666140BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se110331734AAnalytical
Serine12275180
Sodium, Na109330740
Thiamin116540414
Threonine12115020
Total lipid (fat)100420411
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754152
Vitamin C, total ascorbic acid11624014
Water105125514
Zinc, Zn109530940

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Crackers, Saltines, Unsalted Tops (Includes Oyster, Soda, Soup)Similarity: 79.5 · Common Nutrients: 24Phyllo DoughSimilarity: 79.3 · Common Nutrients: 25Rolls, Hard (Includes Kaiser)Similarity: 77.3 · Common Nutrients: 25Roll, Hard, Ns As To Major FlourSimilarity: 77.3 · Common Nutrients: 25Roll, White, HardSimilarity: 77.3 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.