DataOfWorld

Nutrition reference

Tortillas, Ready-To-Bake Or -Fry, Corn, Without Added Salt

Tortillas, Ready-To-Bake Or -Fry, Corn, Without Added Salt is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 222 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

61.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca92.0th percentile
Carbohydrate, By Difference83.5th percentile
Cholesterol39.1th percentile
Copper, Cu77.8th percentile
Fatty Acids, Total Monounsaturated30.2th percentile
Fatty Acids, Total Polyunsaturated56.9th percentile
Fatty Acids, Total Saturated25.1th percentile
Fiber, Total Dietary91.4th percentile
Folate, Total94.3th percentile
Iron, Fe58.6th percentile
Magnesium, Mg91.2th percentile
Niacin46.6th percentile
Phosphorus, P92.4th percentile
Potassium, K35.2th percentile
Protein43.2th percentile
Riboflavin30.0th percentile
Sodium, Na14.3th percentile
Thiamin60.2th percentile
Total Lipid (Fat)32.3th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-670.7th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn55.9th percentile

Key facts

Serving size
100 g reference basis
Calories
222
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.434 g
Arginine0.289 g
Ash1.2 g
Aspartic acid0.403 g
Calcium, Ca175 mg
Carbohydrate, by difference46.6 g
Cholesterol0.0 mg
Copper, Cu0.154 mg
Cystine0.105 g
Energy222 kcal
Fatty acids, total monounsaturated0.649 g
Fatty acids, total polyunsaturated1.12 g
Fatty acids, total saturated0.334 g
Fiber, total dietary5.2 g
Folate, DFE183 µg
Folate, food15.0 µg
Folate, total114 µg
Folic acid99.0 µg
Glutamic acid1.09 g
Glycine0.238 g
Histidine0.177 g
Iron, Fe1.4 mg
Isoleucine0.208 g
Leucine0.711 g
Lysine0.163 g
MUFA 16:10.002 g
MUFA 18:10.647 g
Magnesium, Mg65.0 mg
Manganese, Mn0.402 mg
Methionine0.121 g
Niacin1.5 mg
PUFA 18:21.09 g
PUFA 18:30.034 g
Pantothenic acid0.194 mg
Phenylalanine0.285 g
Phosphorus, P314 mg
Potassium, K154 mg
Proline0.506 g
Protein5.7 g
Retinol0.0 µg
Riboflavin0.073 mg
SFA 16:00.295 g
SFA 18:00.039 g
Serine0.275 g
Sodium, Na11.0 mg
Thiamin0.112 mg
Threonine0.218 g
Total lipid (fat)2.5 g
Tryptophan0.042 g
Tyrosine0.236 g
Valine0.294 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.219 mg
Vitamin C, total ascorbic acid0.0 mg
Water44.1 g
Zinc, Zn0.94 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined26.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720729
Aspartic acid12235140
Calcium, Ca108730153
Carbohydrate, by difference10052050
Cholesterol12536010
Copper, Cu109831213
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food118743211
Folate, total11774170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930344
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg109030430
Manganese, Mn110131512
Methionine12155060
Niacin116740633
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid117041012
Phenylalanine12175080
Phosphorus, P109130542
Potassium, K109230635
Proline12265170
Protein100320329
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640523
SFA 16:012656130
SFA 18:012666140
Serine12275180
Sodium, Na10933070
Thiamin116540431
Threonine12115020
Total lipid (fat)100420425
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-6117541511
Vitamin C, total ascorbic acid11624015
Water105125542
Zinc, Zn109530933

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Tortillas, Ready-To-Bake Or -Fry, CornSimilarity: 83.0 · Common Nutrients: 24Tortilla, CornSimilarity: 83.0 · Common Nutrients: 24Muffins, English, Whole-WheatSimilarity: 72.1 · Common Nutrients: 24Quinoa, No Added FatSimilarity: 70.6 · Common Nutrients: 24Bread, White With Whole Wheat SwirlSimilarity: 69.0 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.