DataOfWorld

Nutrition reference

Sauce, Plum, Ready-To-Serve

Sauce, Plum, Ready-To-Serve is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 184 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

52.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca27.5th percentile
Carbohydrate, By Difference81.9th percentile
Cholesterol39.1th percentile
Copper, Cu47.5th percentile
Fatty Acids, Total Monounsaturated22.4th percentile
Fatty Acids, Total Polyunsaturated39.7th percentile
Fatty Acids, Total Saturated20.3th percentile
Fiber, Total Dietary45.6th percentile
Folate, Total26.3th percentile
Iron, Fe59.4th percentile
Magnesium, Mg23.6th percentile
Niacin38.0th percentile
Phosphorus, P13.4th percentile
Potassium, K65.2th percentile
Protein13.1th percentile
Riboflavin33.3th percentile
Selenium, Se13.9th percentile
Sodium, Na84.8th percentile
Thiamin12.2th percentile
Total Lipid (Fat)23.7th percentile
Vitamin A, Rae36.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-634.6th percentile
Vitamin C, Total Ascorbic Acid53.5th percentile
Zinc, Zn15.5th percentile

Key facts

Serving size
100 g reference basis
Calories
184
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.56 g
Calcium, Ca12.0 mg
Carbohydrate, by difference42.8 g
Carotene, alpha0.0 µg
Carotene, beta26.0 µg
Cholesterol0.0 mg
Copper, Cu0.078 mg
Cryptoxanthin, beta0.0 µg
Energy184 kcal
Fatty acids, total monounsaturated0.24 g
Fatty acids, total polyunsaturated0.588 g
Fatty acids, total saturated0.153 g
Fiber, total dietary0.7 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Iron, Fe1.43 mg
MUFA 16:10.002 g
MUFA 18:10.236 g
MUFA 20:10.001 g
MUFA 22:10.0 g
Magnesium, Mg12.0 mg
Manganese, Mn0.114 mg
Niacin1.01 mg
PUFA 18:20.516 g
PUFA 18:30.069 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.059 mg
Phosphorus, P22.0 mg
Potassium, K259 mg
Protein0.89 g
Retinol0.0 µg
Riboflavin0.084 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.002 g
SFA 16:00.111 g
SFA 18:00.038 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.4 µg
Sodium, Na538 mg
Thiamin0.018 mg
Total lipid (fat)1.04 g
Vitamin A, IU43.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.0 µg
Vitamin B-60.078 mg
Vitamin C, total ascorbic acid0.5 mg
Water53.7 g
Zinc, Zn0.19 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined305.0 g
1.0undetermined19.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220AAnalytical
Carotene, beta11073210AAnalytical
Cholesterol12536010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203340AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total polyunsaturated12936460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated12586060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
MUFA 16:112756260FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 18:112686170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 20:112776280FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 22:112796300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:312706190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:412766270FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:412716200FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:5 n-3 (EPA)12786290FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:5 n-3 (DPA)12806310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:6 n-3 (DHA)12726210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
SFA 10:012626100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 12:012636110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 14:012646120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 16:012656130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 18:012666140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 4:012596070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 6:012606080FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 8:012616090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Sodium, Na10933072AAnalytical
Thiamin11654042AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sauce, Barbecue, Sweet Baby Ray'S, OriginalSimilarity: 64.2 · Common Nutrients: 21Sauce, Enchilada, Red, Mild, Ready To ServeSimilarity: 59.6 · Common Nutrients: 25Corn, Canned, Cooked, No Added FatSimilarity: 59.4 · Common Nutrients: 25Soup, Tomato Rice, Canned, Prepared With Equal Volume WaterSimilarity: 59.4 · Common Nutrients: 25Sauce, Peppers, Hot, Chili, Mature Red, CannedSimilarity: 58.8 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.