DataOfWorld

Nutrition reference

Sauce, Pizza, Canned, Ready-To-Serve

Sauce, Pizza, Canned, Ready-To-Serve is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 54 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

14.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca67.2th percentile
Carbohydrate, By Difference43.5th percentile
Cholesterol39.1th percentile
Copper, Cu73.9th percentile
Fatty Acids, Total Monounsaturated27.4th percentile
Fatty Acids, Total Polyunsaturated16.4th percentile
Fatty Acids, Total Saturated28.0th percentile
Fiber, Total Dietary71.8th percentile
Folate, Total39.3th percentile
Iron, Fe42.0th percentile
Magnesium, Mg52.9th percentile
Niacin45.4th percentile
Phosphorus, P25.7th percentile
Potassium, K84.0th percentile
Protein24.2th percentile
Riboflavin22.2th percentile
Sodium, Na67.5th percentile
Thiamin38.3th percentile
Total Sugars63.3th percentile
Total Lipid (Fat)24.4th percentile
Vitamin B-1240.1th percentile
Vitamin B-655.1th percentile
Vitamin C, Total Ascorbic Acid85.9th percentile
Zinc, Zn19.7th percentile

Key facts

Serving size
100 g reference basis
Calories
54.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.3 g
Calcium, Ca54.0 mg
Carbohydrate, by difference8.66 g
Cholesterol0.0 mg
Copper, Cu0.137 mg
Energy54.0 kcal
Fatty acids, total monounsaturated0.461 g
Fatty acids, total polyunsaturated0.099 g
Fatty acids, total saturated0.46 g
Fatty acids, total trans0.0 g
Fiber, total dietary2.0 g
Folate, food10.0 µg
Folate, total10.0 µg
Iron, Fe0.9 mg
MUFA 16:10.013 g
MUFA 18:10.434 g
MUFA 20:10.001 g
MUFA 22:10.0 g
Magnesium, Mg21.0 mg
Manganese, Mn0.221 mg
Niacin1.42 mg
PUFA 18:20.082 g
PUFA 18:30.014 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.374 mg
Phosphorus, P50.0 mg
Potassium, K354 mg
Protein2.18 g
Riboflavin0.053 mg
SFA 10:00.016 g
SFA 12:00.021 g
SFA 14:00.071 g
SFA 16:00.216 g
SFA 18:00.067 g
SFA 4:00.032 g
SFA 6:00.012 g
SFA 8:00.006 g
Sodium, Na348 mg
Thiamin0.061 mg
Total Sugars3.78 g
Total lipid (fat)1.15 g
Vitamin A, IU667 IU
Vitamin B-120.02 µg
Vitamin B-60.136 mg
Vitamin C, total ascorbic acid11.3 mg
Water86.7 g
Zinc, Zn0.25 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.25undetermined63.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072073AAnalytical
Calcium, Ca10873013AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Copper, Cu10983120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926450FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total polyunsaturated12936460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated12586063MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fatty acids, total trans12576051LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fiber, total dietary10792913AAnalytical
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Iron, Fe10893033AAnalytical
MUFA 16:112756260FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 18:112686170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 20:112776280FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 22:112796300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Magnesium, Mg10903040FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Manganese, Mn11013150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Niacin11674060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:212696180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:312706190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:412766270FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:412716200FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:5 n-3 (EPA)12786290FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:5 n-3 (DPA)12806310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:6 n-3 (DHA)12726210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Pantothenic acid11704100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Phosphorus, P10913050FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Potassium, K10923060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Protein10032033AAnalytical
Riboflavin11664050FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 10:012626100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 12:012636110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 14:012646120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 16:012656130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 18:012666140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 4:012596070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 6:012606080FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 8:012616090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Sodium, Na10933071LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Thiamin11654040FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total Sugars20002691LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total lipid (fat)10042043AAnalytical
Vitamin A, IU11043183MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin B-1211784180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin B-611754150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin C, total ascorbic acid11624013AAnalytical
Water10512553AAnalytical
Zinc, Zn10953090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Ravioli, Cheese-Filled, CannedSimilarity: 68.8 · Common Nutrients: 24Ravioli, Cheese-Filled, With Tomato Sauce, CannedSimilarity: 68.8 · Common Nutrients: 24Potatoes, O'Brien, Home-PreparedSimilarity: 68.4 · Common Nutrients: 22Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And RinsedSimilarity: 65.5 · Common Nutrients: 11Green Beans, Fresh, Cooked With OilSimilarity: 64.5 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.