DataOfWorld

Nutrition reference

Pie, Coconut Custard, Commercially Prepared

Pie, Coconut Custard, Commercially Prepared is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 260 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

69.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca76.4th percentile
Carbohydrate, By Difference77.5th percentile
Cholesterol65.0th percentile
Copper, Cu36.0th percentile
Fatty Acids, Total Monounsaturated79.2th percentile
Fatty Acids, Total Polyunsaturated58.1th percentile
Fatty Acids, Total Saturated85.2th percentile
Fiber, Total Dietary68.5th percentile
Folate, Total44.9th percentile
Iron, Fe38.1th percentile
Magnesium, Mg41.6th percentile
Niacin21.7th percentile
Phosphorus, P51.8th percentile
Potassium, K41.8th percentile
Protein44.2th percentile
Riboflavin52.7th percentile
Selenium, Se44.2th percentile
Sodium, Na65.5th percentile
Thiamin52.3th percentile
Total Lipid (Fat)75.4th percentile
Vitamin A, Rae65.3th percentile
Vitamin B-1245.5th percentile
Vitamin B-67.1th percentile
Vitamin C, Total Ascorbic Acid54.9th percentile
Zinc, Zn45.7th percentile

Key facts

Serving size
100 g reference basis
Calories
260
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.199 g
Arginine0.284 g
Ash1.4 g
Aspartic acid0.378 g
Calcium, Ca81.0 mg
Carbohydrate, by difference30.2 g
Cholesterol35.0 mg
Copper, Cu0.063 mg
Cystine0.085 g
Energy260 kcal
Fatty acids, total monounsaturated5.5 g
Fatty acids, total polyunsaturated1.17 g
Fatty acids, total saturated5.85 g
Fiber, total dietary1.8 g
Folate, DFE19.0 µg
Folate, food4.0 µg
Folate, total13.0 µg
Folic acid9.0 µg
Glutamic acid1.44 g
Glycine0.164 g
Histidine0.14 g
Iron, Fe0.8 mg
Isoleucine0.286 g
Leucine0.482 g
Lysine0.335 g
MUFA 16:10.038 g
MUFA 18:15.43 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg18.0 mg
Manganese, Mn0.21 mg
Methionine0.121 g
Niacin0.403 mg
PUFA 18:21.09 g
PUFA 18:30.078 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.238 mg
Phenylalanine0.274 g
Phosphorus, P122 mg
Potassium, K175 mg
Proline0.546 g
Protein5.9 g
Retinol24.0 µg
Riboflavin0.148 mg
SFA 10:00.208 g
SFA 12:01.37 g
SFA 14:00.732 g
SFA 16:01.8 g
SFA 18:01.37 g
SFA 4:00.054 g
SFA 6:00.049 g
SFA 8:00.228 g
Selenium, Se6.4 µg
Serine0.301 g
Sodium, Na335 mg
Thiamin0.088 mg
Threonine0.216 g
Total lipid (fat)13.2 g
Tryptophan0.079 g
Tyrosine0.224 g
Valine0.33 g
Vitamin A, IU110 IU
Vitamin A, RAE26.0 µg
Vitamin B-120.09 µg
Vitamin B-60.011 mg
Vitamin C, total ascorbic acid0.6 mg
Water49.2 g
Zinc, Zn0.68 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined104.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072073
Aspartic acid12235140
Calcium, Ca10873013
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536012
Copper, Cu10983122
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total polyunsaturated12936460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated12586060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893033
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 18:112686170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 20:112776280FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 22:112796300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Magnesium, Mg10903042
Manganese, Mn11013152
Methionine12155060
Niacin11674063
PUFA 18:212696180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:312706190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:412766270FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:412716200FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:5 n-3 (EPA)12786290FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:5 n-3 (DPA)12806310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:6 n-3 (DHA)12726210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913052
Potassium, K10923061
Proline12265170
Protein10032033
Retinol11053190NCCalculated
Riboflavin11664054
SFA 10:012626100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 12:012636110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 14:012646120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 16:012656130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 18:012666140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 4:012596070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 6:012606080FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 8:012616090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Serine12275180
Sodium, Na10933073
Thiamin11654044
Threonine12115020
Total lipid (fat)10042043
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043181
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754151
Vitamin C, total ascorbic acid11624010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512553
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Danish Pastry, Lemon, UnenrichedSimilarity: 71.4 · Common Nutrients: 24Danish Pastry, Raspberry, UnenrichedSimilarity: 71.2 · Common Nutrients: 24Pie, Pumpkin, Prepared From RecipeSimilarity: 70.4 · Common Nutrients: 24Empanada, Chicken, With VegetablesSimilarity: 69.7 · Common Nutrients: 25Pie, Chocolate Mousse, Prepared From Mix, No-Bake TypeSimilarity: 69.3 · Common Nutrients: 24

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.