DataOfWorld

Nutrition reference

Danish Pastry, Raspberry, Unenriched

Danish Pastry, Raspberry, Unenriched is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 371 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

85.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca63.8th percentile
Carbohydrate, By Difference84.1th percentile
Cholesterol66.9th percentile
Copper, Cu37.7th percentile
Fatty Acids, Total Monounsaturated81.5th percentile
Fatty Acids, Total Polyunsaturated65.1th percentile
Fatty Acids, Total Saturated64.8th percentile
Fiber, Total Dietary70.1th percentile
Folate, Total49.8th percentile
Iron, Fe36.0th percentile
Magnesium, Mg32.6th percentile
Niacin32.1th percentile
Phosphorus, P39.4th percentile
Potassium, K14.2th percentile
Protein42.0th percentile
Riboflavin36.3th percentile
Sodium, Na68.6th percentile
Thiamin40.3th percentile
Total Lipid (Fat)85.9th percentile
Vitamin A, Rae80.3th percentile
Vitamin B-1245.5th percentile
Vitamin B-618.5th percentile
Vitamin C, Total Ascorbic Acid73.0th percentile
Zinc, Zn38.5th percentile

Key facts

Serving size
100 g reference basis
Calories
371
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.191 g
Arginine0.209 g
Ash1.2 g
Aspartic acid0.3 g
Calcium, Ca46.0 mg
Carbohydrate, by difference47.8 g
Cholesterol40.0 mg
Copper, Cu0.065 mg
Cystine0.118 g
Energy371 kcal
Fatty acids, total monounsaturated5.94 g
Fatty acids, total polyunsaturated1.51 g
Fatty acids, total saturated2.83 g
Fiber, total dietary1.9 g
Folate, DFE16.0 µg
Folate, food16.0 µg
Folate, total16.0 µg
Folic acid0.0 µg
Glutamic acid1.6 g
Glycine0.178 g
Histidine0.118 g
Iron, Fe0.75 mg
Isoleucine0.224 g
Leucine0.398 g
Lysine0.177 g
MUFA 16:10.031 g
MUFA 18:15.9 g
MUFA 20:10.003 g
MUFA 22:10.0 g
Magnesium, Mg15.0 mg
Manganese, Mn0.253 mg
Methionine0.11 g
Niacin0.769 mg
PUFA 18:21.42 g
PUFA 18:30.075 g
PUFA 20:40.014 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:6 n-3 (DHA)0.004 g
Pantothenic acid0.634 mg
Phenylalanine0.267 g
Phosphorus, P89.0 mg
Potassium, K83.0 mg
Proline0.543 g
Protein5.4 g
Retinol60.0 µg
Riboflavin0.092 mg
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.053 g
SFA 16:01.53 g
SFA 18:01.23 g
SFA 4:00.001 g
SFA 6:00.0 g
SFA 8:00.0 g
Serine0.285 g
Sodium, Na354 mg
Thiamin0.065 mg
Threonine0.171 g
Total lipid (fat)18.5 g
Tryptophan0.064 g
Tyrosine0.166 g
Valine0.252 g
Vitamin A, IU200 IU
Vitamin A, RAE60.0 µg
Vitamin B-120.09 µg
Vitamin B-60.04 mg
Vitamin C, total ascorbic acid3.9 mg
Water27.1 g
Zinc, Zn0.54 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined71.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720718
Aspartic acid12235140
Calcium, Ca108730116
Carbohydrate, by difference10052050
Cholesterol12536010BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu10983126
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total polyunsaturated12936460BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total saturated12586060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874328
Folate, total11774178
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 18:112686170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 20:112776280BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 22:112796300
Magnesium, Mg109030415
Manganese, Mn11013156
Methionine12155060
Niacin11674060
PUFA 18:212696180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:312706190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:412716200BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:6 n-3 (DHA)12726210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Pantothenic acid11704108
Phenylalanine12175080
Phosphorus, P109130515
Potassium, K109230611
Proline12265170
Protein100320318
Retinol11053190NCCalculated
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 16:012656130BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 18:012666140BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Serine12275180
Sodium, Na109330716
Thiamin11654040
Threonine12115020
Total lipid (fat)100420415
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin C, total ascorbic acid116240115
Water105125518
Zinc, Zn10953096

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Danish Pastry, Lemon, UnenrichedSimilarity: 99.5 · Common Nutrients: 24Danish Pastry, Fruit, Unenriched (Includes Apple, Cinnamon, Raisin, Strawberry)Similarity: 96.1 · Common Nutrients: 24Cake, Coffeecake, Creme-Filled With Chocolate FrostingSimilarity: 78.3 · Common Nutrients: 24Danish Pastry, Fruit, Enriched (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)Similarity: 74.8 · Common Nutrients: 24Breakfast Pastry, NfsSimilarity: 74.8 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.