Nutrition reference

Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked

Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 586 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

97.8Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
586
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.584 g
Arginine0.577 g
Ash0.71 g
Aspartic acid0.854 g
Calcium, Ca27.0 mg
Carbohydrate, by difference0.0 g
Cholesterol109 mg
Copper, Cu0.059 mg
Cystine0.116 g
Energy586 kcal
Fatty acids, total monounsaturated23.2 g
Fatty acids, total polyunsaturated2.52 g
Fatty acids, total saturated31.5 g
Fiber, total dietary0.0 g
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Glutamic acid1.41 g
Glycine0.474 g
Histidine0.307 g
Iron, Fe1.39 mg
Isoleucine0.468 g
Leucine0.755 g
Lysine0.857 g
MUFA 16:11.03 g
MUFA 18:121.6 g
MUFA 20:10.11 g
Magnesium, Mg11.0 mg
Manganese, Mn0.004 mg
Methionine0.249 g
Niacin8.03 mg
PUFA 18:21.39 g
PUFA 18:31.13 g
Pantothenic acid0.59 mg
Phenylalanine0.395 g
Phosphorus, P135 mg
Potassium, K87.0 mg
Proline0.407 g
Protein9.72 g
Retinol0.0 µg
Riboflavin0.18 mg
SFA 10:00.19 g
SFA 12:00.26 g
SFA 14:02.75 g
SFA 16:013.5 g
SFA 18:012.4 g
Selenium, Se1.8 µg
Serine0.361 g
Sodium, Na35.0 mg
Thiamin0.08 mg
Threonine0.415 g
Total lipid (fat)60.4 g
Tryptophan0.113 g
Tyrosine0.326 g
Valine0.524 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-122.42 µg
Vitamin B-60.03 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.04 mg
Water26.1 g
Zinc, Zn1.17 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined286.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072071
Aspartic acid12235140
Calcium, Ca10873011
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536011
Copper, Cu10983121
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893031
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562658
MUFA 18:1126861758
MUFA 20:1127762858
Magnesium, Mg10903041
Manganese, Mn11013151
Methionine12155060
Niacin11674061
PUFA 18:2126961858
PUFA 18:3127061958
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913051
Potassium, K10923061
Proline12265170
Protein10032031
Retinol11053190
Riboflavin11664051
SFA 10:0126261058
SFA 12:0126361158
SFA 14:0126461258
SFA 16:0126561358
SFA 18:0126661458
Selenium, Se11033170TTaken from another source--other tables of food composition
Serine12275180
Sodium, Na10933071
Thiamin11654041
Threonine12115020
Total lipid (fat)10042041
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784181
Vitamin B-611754151
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230
Water10512551
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.