DataOfWorld

Nutrition reference

Spices, Dill Weed, Dried

Spices, Dill Weed, Dried is published in Spices and Herbs as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 253 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

67.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca100.0th percentile
Carbohydrate, By Difference88.0th percentile
Cholesterol39.1th percentile
Copper, Cu95.1th percentile
Fatty Acids, Total Saturated23.0th percentile
Fiber, Total Dietary99.0th percentile
Iron, Fe99.9th percentile
Magnesium, Mg99.8th percentile
Niacin61.8th percentile
Phosphorus, P98.1th percentile
Potassium, K99.9th percentile
Protein82.0th percentile
Riboflavin82.6th percentile
Sodium, Na50.8th percentile
Thiamin90.9th percentile
Total Lipid (Fat)44.8th percentile
Vitamin A, Rae95.9th percentile
Vitamin B-1238.0th percentile
Vitamin B-699.3th percentile
Vitamin C, Total Ascorbic Acid97.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn87.2th percentile

Key facts

Serving size
100 g reference basis
Calories
253
Food category
Spices and Herbs
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash12.6 g
Calcium, Ca1780.0 mg
Carbohydrate, by difference55.8 g
Cholesterol0.0 mg
Copper, Cu0.49 mg
Energy253 kcal
Fatty acids, total saturated0.234 g
Fatty acids, total trans0.0 g
Fiber, total dietary13.6 g
Iron, Fe48.8 mg
Magnesium, Mg451 mg
Manganese, Mn3.95 mg
Niacin2.81 mg
Phosphorus, P543 mg
Potassium, K3310.0 mg
Protein20.0 g
Retinol0.0 µg
Riboflavin0.284 mg
Sodium, Na208 mg
Thiamin0.418 mg
Total lipid (fat)4.36 g
Vitamin A, IU5850.0 IU
Vitamin A, RAE293 µg
Vitamin B-120.0 µg
Vitamin B-61.71 mg
Vitamin C, total ascorbic acid50.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water7.3 g
Zinc, Zn3.3 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined1.0 g
1.0undetermined3.1 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072
Calcium, Ca10873014
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Energy10082080NCCalculated
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Iron, Fe10893034
Magnesium, Mg10903043
Manganese, Mn11013150
Niacin11674061
Phosphorus, P10913053
Potassium, K10923064
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
Sodium, Na10933073
Thiamin11654041
Total lipid (fat)10042040
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512550
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Spices, Tarragon, DriedSimilarity: 68.3 · Common Nutrients: 22Spices, Savory, GroundSimilarity: 67.3 · Common Nutrients: 21Chives, Freeze-DriedSimilarity: 62.7 · Common Nutrients: 22Spearmint, DriedSimilarity: 62.2 · Common Nutrients: 22Spices, Parsley, DriedSimilarity: 61.6 · Common Nutrients: 22

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.