DataOfWorld

Nutrition reference

Sauce, Cheese, Ready-To-Serve

Sauce, Cheese, Ready-To-Serve is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 174 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

50.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca92.7th percentile
Carbohydrate, By Difference38.1th percentile
Cholesterol62.6th percentile
Copper, Cu10.1th percentile
Fatty Acids, Total Monounsaturated68.4th percentile
Fatty Acids, Total Polyunsaturated78.6th percentile
Fatty Acids, Total Saturated85.7th percentile
Fiber, Total Dietary42.3th percentile
Folate, Total19.9th percentile
Iron, Fe13.6th percentile
Magnesium, Mg15.4th percentile
Niacin5.0th percentile
Phosphorus, P61.4th percentile
Potassium, K6.0th percentile
Protein47.5th percentile
Riboflavin43.4th percentile
Selenium, Se34.7th percentile
Sodium, Na94.0th percentile
Thiamin6.2th percentile
Total Sugars27.2th percentile
Total Lipid (Fat)75.7th percentile
Vitamin A, Rae84.6th percentile
Vitamin B-1249.1th percentile
Vitamin B-68.3th percentile
Vitamin C, Total Ascorbic Acid51.9th percentile
Zinc, Zn57.1th percentile

Key facts

Serving size
100 g reference basis
Calories
174
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.67 g
Calcium, Ca184 mg
Carbohydrate, by difference6.83 g
Cholesterol29.0 mg
Copper, Cu0.018 mg
Energy174 kcal
Fatty acids, total monounsaturated3.82 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total saturated6.01 g
Fiber, total dietary0.5 g
Fluoride, F29.0 µg
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Iron, Fe0.21 mg
MUFA 16:10.264 g
MUFA 18:13.44 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg9.0 mg
Manganese, Mn0.01 mg
Niacin0.024 mg
PUFA 18:22.37 g
PUFA 18:30.23 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.125 mg
Phosphorus, P157 mg
Potassium, K30.0 mg
Protein6.71 g
Retinol77.0 µg
Riboflavin0.114 mg
SFA 10:00.152 g
SFA 12:00.137 g
SFA 14:00.857 g
SFA 16:03.17 g
SFA 18:01.2 g
SFA 4:00.265 g
SFA 6:00.134 g
SFA 8:00.071 g
Selenium, Se3.2 µg
Sodium, Na828 mg
Thiamin0.006 mg
Total Sugars0.42 g
Total lipid (fat)13.3 g
Vitamin A, IU316 IU
Vitamin A, RAE80.0 µg
Vitamin B-120.14 µg
Vitamin B-60.017 mg
Vitamin C, total ascorbic acid0.4 mg
Water70.5 g
Zinc, Zn0.98 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.25undetermined63.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash100720721AAnalytical
Calcium, Ca108730121AAnalytical
Carbohydrate, by difference10052050MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Cholesterol125360121MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Copper, Cu10983120FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926450FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Fatty acids, total polyunsaturated12936460FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Fatty acids, total saturated125860621MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fiber, total dietary107929121AAnalytical
Fluoride, F10993132AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folate, total11774170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe108930321AAnalytical
MUFA 16:112756260FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 18:112686170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 20:112776280FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 22:112796300FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Magnesium, Mg10903040FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Manganese, Mn11013150FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Niacin11674060FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 18:212696180FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 18:312706190FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 18:412766270FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 20:412716200FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 20:5 n-3 (EPA)12786290FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 22:5 n-3 (DPA)12806310FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 22:6 n-3 (DHA)12726210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Pantothenic acid11704100FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Phosphorus, P10913050FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Potassium, K10923060FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Protein100320321AAnalytical
Retinol11053190NCCalculated
Riboflavin11664050FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 10:012626100FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 12:012636110FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 14:012646120FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 16:012656130FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 18:012666140FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 4:012596070FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 6:012606080FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 8:012616090FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Sodium, Na109330721AAnalytical
Thiamin11654040FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Total Sugars200026921MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Total lipid (fat)100420421MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin A, IU110431821MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Vitamin B-611754150FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Vitamin C, total ascorbic acid116240121AAnalytical
Water105125521MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Zinc, Zn10953090FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Dip, Salsa Con Queso, Cheese And Salsa- MediumSimilarity: 57.4 · Common Nutrients: 26Pie, Banana Cream, Prepared From Mix, No-Bake TypeSimilarity: 55.8 · Common Nutrients: 25Ice Creams, Breyers, No Sugar Added, French VanillaSimilarity: 55.5 · Common Nutrients: 11Sausage GravySimilarity: 55.3 · Common Nutrients: 26Cheese DipSimilarity: 55.0 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.