DataOfWorld

Nutrition reference

Potatoes, Scalloped, Dry Mix, Prepared With Water, Whole Milk And Butter

Potatoes, Scalloped, Dry Mix, Prepared With Water, Whole Milk And Butter is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 93 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

25.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca57.9th percentile
Carbohydrate, By Difference52.2th percentile
Cholesterol52.0th percentile
Copper, Cu26.0th percentile
Fatty Acids, Total Monounsaturated40.5th percentile
Fatty Acids, Total Polyunsaturated21.8th percentile
Fatty Acids, Total Saturated62.5th percentile
Fiber, Total Dietary55.1th percentile
Folate, Total39.3th percentile
Iron, Fe21.7th percentile
Magnesium, Mg29.6th percentile
Niacin38.3th percentile
Phosphorus, P28.0th percentile
Potassium, K50.4th percentile
Protein23.7th percentile
Riboflavin23.5th percentile
Selenium, Se26.8th percentile
Sodium, Na66.3th percentile
Thiamin12.5th percentile
Total Lipid (Fat)44.4th percentile
Vitamin A, Rae69.8th percentile
Vitamin B-1238.0th percentile
Vitamin B-619.4th percentile
Vitamin C, Total Ascorbic Acid71.3th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn19.7th percentile

Key facts

Serving size
100 g reference basis
Calories
93.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.64 g
Calcium, Ca36.0 mg
Carbohydrate, by difference12.8 g
Cholesterol11.0 mg
Copper, Cu0.049 mg
Energy93.0 kcal
Fatty acids, total monounsaturated1.21 g
Fatty acids, total polyunsaturated0.194 g
Fatty acids, total saturated2.63 g
Fiber, total dietary1.1 g
Folate, DFE10.0 µg
Folate, food10.0 µg
Folate, total10.0 µg
Folic acid0.0 µg
Iron, Fe0.38 mg
MUFA 16:10.094 g
MUFA 18:11.06 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg14.0 mg
Manganese, Mn0.181 mg
Niacin1.03 mg
PUFA 18:20.122 g
PUFA 18:30.071 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.327 mg
Phosphorus, P56.0 mg
Potassium, K203 mg
Protein2.12 g
Retinol33.0 µg
Riboflavin0.056 mg
SFA 10:00.106 g
SFA 12:00.121 g
SFA 14:00.423 g
SFA 16:01.12 g
SFA 18:00.514 g
SFA 4:00.135 g
SFA 6:00.08 g
SFA 8:00.046 g
Selenium, Se1.6 µg
Sodium, Na341 mg
Thiamin0.019 mg
Total lipid (fat)4.3 g
Vitamin A, IU148 IU
Vitamin A, RAE35.0 µg
Vitamin B-120.0 µg
Vitamin B-60.042 mg
Vitamin C, total ascorbic acid3.3 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water79.2 g
Zinc, Zn0.25 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined822.0 g
0.16undetermined137.0 g
1.0undetermined245.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phosphorus, P10913050
Potassium, K10923060
Protein10032030
Retinol11053190NCCalculated
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Sodium, Na10933070
Thiamin11654040
Total lipid (fat)10042040
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potatoes, Au Gratin, Dry Mix, Prepared With Water, Whole Milk And ButterSimilarity: 84.2 · Common Nutrients: 26Potatoes, Mashed, Dehydrated, Prepared From Granules Without Milk, Whole Milk And Butter AddedSimilarity: 75.2 · Common Nutrients: 26Potatoes, Scalloped, Home-Prepared With ButterSimilarity: 72.8 · Common Nutrients: 25Soup, Chicken Corn Chowder, Chunky, Ready-To-Serve, Single BrandSimilarity: 69.7 · Common Nutrients: 10Soup, New England Clam ChowderSimilarity: 69.3 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.