DataOfWorld

Nutrition reference

Peas And Carrots, Canned, Regular Pack, Solids And Liquids

Peas And Carrots, Canned, Regular Pack, Solids And Liquids is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 38 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

8.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca47.3th percentile
Carbohydrate, By Difference43.1th percentile
Cholesterol39.1th percentile
Copper, Cu62.7th percentile
Fatty Acids, Total Monounsaturated12.2th percentile
Fatty Acids, Total Polyunsaturated18.3th percentile
Fatty Acids, Total Saturated13.7th percentile
Fiber, Total Dietary71.8th percentile
Folate, Total52.8th percentile
Iron, Fe36.0th percentile
Magnesium, Mg29.6th percentile
Niacin26.8th percentile
Phosphorus, P23.8th percentile
Potassium, K18.7th percentile
Protein24.1th percentile
Riboflavin22.2th percentile
Selenium, Se22.2th percentile
Sodium, Na56.8th percentile
Thiamin45.7th percentile
Total Lipid (Fat)13.8th percentile
Vitamin A, Rae95.9th percentile
Vitamin B-1238.0th percentile
Vitamin B-638.8th percentile
Vitamin C, Total Ascorbic Acid79.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn40.5th percentile

Key facts

Serving size
100 g reference basis
Calories
38.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.098 g
Arginine0.164 g
Ash0.93 g
Aspartic acid0.206 g
Calcium, Ca23.0 mg
Carbohydrate, by difference8.48 g
Cholesterol0.0 mg
Copper, Cu0.103 mg
Cystine0.013 g
Energy38.0 kcal
Fatty acids, total monounsaturated0.023 g
Fatty acids, total polyunsaturated0.129 g
Fatty acids, total saturated0.049 g
Fatty acids, total trans0.0 g
Fiber, total dietary2.0 g
Folate, DFE18.0 µg
Folate, food18.0 µg
Folate, total18.0 µg
Folic acid0.0 µg
Glutamic acid0.307 g
Glycine0.072 g
Histidine0.042 g
Iron, Fe0.75 mg
Isoleucine0.079 g
Leucine0.125 g
Lysine0.123 g
MUFA 16:10.0 g
MUFA 18:10.022 g
Magnesium, Mg14.0 mg
Manganese, Mn0.357 mg
Methionine0.031 g
Niacin0.581 mg
PUFA 18:20.105 g
PUFA 18:30.023 g
Pantothenic acid0.12 mg
Phenylalanine0.079 g
Phosphorus, P46.0 mg
Potassium, K100 mg
Proline0.069 g
Protein2.17 g
Retinol0.0 µg
Riboflavin0.053 mg
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.043 g
SFA 18:00.004 g
Selenium, Se0.9 µg
Serine0.072 g
Sodium, Na260 mg
Thiamin0.074 mg
Threonine0.081 g
Total lipid (fat)0.27 g
Tryptophan0.016 g
Tyrosine0.045 g
Valine0.094 g
Vitamin A, IU5770.0 IU
Vitamin A, RAE289 µg
Vitamin B-120.0 µg
Vitamin B-60.088 mg
Vitamin C, total ascorbic acid6.6 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water88.2 g
Zinc, Zn0.58 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined255.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash1007207165
Aspartic acid12235140
Calcium, Ca1087301164
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831228
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe1089303165
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg109030489
Manganese, Mn11013150
Methionine12155060
Niacin1167406155
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P1091305151
Potassium, K109230688
Proline12265170
Protein1003203155
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin1166405155
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na1093307161
Thiamin1165404154
Threonine12115020
Total lipid (fat)1004204155
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU1104318165
Vitamin A, RAE1106320165
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid1162401165
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water1051255155
Zinc, Zn109530928

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peas And Carrots, Canned, No Salt Added, Solids And LiquidsSimilarity: 94.1 · Common Nutrients: 26Peas, Green, Canned, Seasoned, Solids And LiquidsSimilarity: 82.6 · Common Nutrients: 26Peas And Carrots, Canned, Cooked, No Added FatSimilarity: 82.4 · Common Nutrients: 26Beans, Pinto, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With SaltSimilarity: 76.4 · Common Nutrients: 25Peas And Carrots, Frozen, Cooked, Boiled, Drained, Without SaltSimilarity: 74.5 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.