DataOfWorld

Nutrition reference

Potatoes, Hash Brown, Frozen, Plain, Unprepared

Potatoes, Hash Brown, Frozen, Plain, Unprepared is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 82 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

22.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca22.1th percentile
Carbohydrate, By Difference62.0th percentile
Copper, Cu60.1th percentile
Fatty Acids, Total Monounsaturated10.2th percentile
Fatty Acids, Total Polyunsaturated25.8th percentile
Fatty Acids, Total Saturated20.7th percentile
Fiber, Total Dietary60.4th percentile
Folate, Total19.9th percentile
Iron, Fe45.1th percentile
Magnesium, Mg20.7th percentile
Niacin48.8th percentile
Phosphorus, P24.2th percentile
Potassium, K71.3th percentile
Protein23.2th percentile
Riboflavin6.6th percentile
Selenium, Se11.1th percentile
Sodium, Na18.1th percentile
Thiamin56.0th percentile
Total Lipid (Fat)19.8th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-638.4th percentile
Vitamin C, Total Ascorbic Acid82.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn17.0th percentile

Key facts

Serving size
100 g reference basis
Calories
82.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.071 g
Arginine0.098 g
Ash0.75 g
Aspartic acid0.478 g
Calcium, Ca10.0 mg
Carbohydrate, by difference17.7 g
Copper, Cu0.099 mg
Cystine0.013 g
Energy82.0 kcal
Fatty acids, total monounsaturated0.014 g
Fatty acids, total polyunsaturated0.269 g
Fatty acids, total saturated0.163 g
Fiber, total dietary1.4 g
Fluoride, F43.7 µg
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Glutamic acid0.322 g
Glycine0.075 g
Histidine0.035 g
Iron, Fe0.98 mg
Isoleucine0.089 g
Leucine0.124 g
Lysine0.11 g
MUFA 16:10.005 g
MUFA 18:10.007 g
Magnesium, Mg11.0 mg
Manganese, Mn0.146 mg
Methionine0.023 g
Niacin1.66 mg
PUFA 18:20.201 g
PUFA 18:30.064 g
Pantothenic acid0.323 mg
Phenylalanine0.088 g
Phosphorus, P47.0 mg
Potassium, K285 mg
Proline0.066 g
Protein2.06 g
Retinol0.0 µg
Riboflavin0.014 mg
SFA 10:00.004 g
SFA 12:00.021 g
SFA 14:00.004 g
SFA 16:00.102 g
SFA 18:00.022 g
Selenium, Se0.3 µg
Serine0.074 g
Sodium, Na22.0 mg
Thiamin0.097 mg
Threonine0.094 g
Total lipid (fat)0.62 g
Tryptophan0.028 g
Tyrosine0.052 g
Valine0.105 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.087 mg
Vitamin C, total ascorbic acid8.2 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water78.8 g
Zinc, Zn0.21 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined105.0 g
1.0undetermined340.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720797
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983124
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Fluoride, F10993132AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe1089303109
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903044
Manganese, Mn11013154
Methionine12155060
Niacin1167406119
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913054
Potassium, K109230620
Proline12265170
Protein100320337
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664054
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na1093307117
Thiamin116540460
Threonine12115020
Total lipid (fat)1004204183
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid1162401115
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water1051255123
Zinc, Zn10953094

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potatoes, Frozen, Whole, Cooked, Boiled, Drained, Without SaltSimilarity: 72.2 · Common Nutrients: 25Tomato, Puree, CannedSimilarity: 69.5 · Common Nutrients: 13Potatoes, French Fried, Cottage-Cut, Salt Not Added In Processing, Frozen, As PurchasedSimilarity: 69.4 · Common Nutrients: 25Rice, Brown, Medium-Grain, Cooked (Includes Foods For Usda'S Food Distribution Program)Similarity: 67.4 · Common Nutrients: 24Yautia (Tannier), RawSimilarity: 67.3 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.