DataOfWorld

Nutrition reference

Noodles, Egg, Cooked, Unenriched, With Added Salt

Noodles, Egg, Cooked, Unenriched, With Added Salt is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 138 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

40.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca27.5th percentile
Carbohydrate, By Difference73.6th percentile
Cholesterol62.6th percentile
Choline, Total57.4th percentile
Copper, Cu59.7th percentile
Fatty Acids, Total Monounsaturated28.9th percentile
Fatty Acids, Total Polyunsaturated38.4th percentile
Fatty Acids, Total Saturated26.8th percentile
Fiber, Total Dietary57.3th percentile
Folate, Total29.9th percentile
Iron, Fe30.8th percentile
Magnesium, Mg52.9th percentile
Niacin21.6th percentile
Phosphorus, P34.9th percentile
Potassium, K7.0th percentile
Protein38.3th percentile
Riboflavin9.6th percentile
Selenium, Se79.1th percentile
Sodium, Na46.6th percentile
Thiamin19.4th percentile
Total Sugars26.9th percentile
Total Lipid (Fat)29.9th percentile
Vitamin A, Rae44.8th percentile
Vitamin B-1245.5th percentile
Vitamin B-621.5th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)25.2th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn44.1th percentile

Key facts

Serving size
100 g reference basis
Calories
138
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.165 g
Arginine0.192 g
Ash0.5 g
Aspartic acid0.244 g
Betaine19.2 mg
Calcium, Ca12.0 mg
Carbohydrate, by difference25.2 g
Carotene, alpha0.0 µg
Carotene, beta1.0 µg
Cholesterol29.0 mg
Choline, total25.7 mg
Copper, Cu0.098 mg
Cryptoxanthin, beta0.0 µg
Cystine0.096 g
Energy138 kcal
Fatty acids, total monounsaturated0.581 g
Fatty acids, total polyunsaturated0.552 g
Fatty acids, total saturated0.419 g
Fatty acids, total trans0.029 g
Fiber, total dietary1.2 g
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose0.07 g
Glutamic acid1.47 g
Glycine0.159 g
Histidine0.121 g
Iron, Fe0.6 mg
Isoleucine0.19 g
Lactose0.0 g
Leucine0.365 g
Lutein + zeaxanthin38.0 µg
Lycopene0.0 µg
Lysine0.137 g
MUFA 16:10.045 g
MUFA 18:10.537 g
Magnesium, Mg21.0 mg
Maltose0.3 g
Manganese, Mn0.315 mg
Methionine0.086 g
Niacin0.4 mg
PUFA 18:20.522 g
PUFA 18:30.028 g
PUFA 20:40.001 g
Pantothenic acid0.263 mg
Phenylalanine0.24 g
Phosphorus, P76.0 mg
Potassium, K38.0 mg
Proline0.495 g
Protein4.54 g
Retinol6.0 µg
Riboflavin0.02 mg
SFA 14:00.005 g
SFA 16:00.341 g
SFA 18:00.073 g
Selenium, Se23.9 µg
Serine0.257 g
Sodium, Na165 mg
Sucrose0.04 g
Thiamin0.03 mg
Threonine0.138 g
Tocopherol, beta0.03 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.6 mg
Tocotrienol, alpha0.13 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars0.4 g
Total lipid (fat)2.07 g
Tryptophan0.043 g
Tyrosine0.094 g
Valine0.22 g
Vitamin A, IU21.0 IU
Vitamin A, RAE6.0 µg
Vitamin B-120.09 µg
Vitamin B-60.046 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)0.0 µg
Water67.7 g
Zinc, Zn0.65 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined160.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Arginine12205110AAnalytical
Ash10072073AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984541AAnalytical
Calcium, Ca108730142AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Carotene, beta11073210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cholesterol12536013AAnalytical
Choline, total11804210
Copper, Cu109831242AAnalytical
Cryptoxanthin, beta11203340BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fiber, total dietary10792916AAnalytical
Folate, DFE11904350NCCalculated
Folate, food118743212
Folate, total117741712
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122123AAnalytical
Galactose10752873AAnalytical
Glucose10112116AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe10893031
Isoleucine12125030AAnalytical
Lactose10132133AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223370BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lysine12145050AAnalytical
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg109030442AAnalytical
Maltose10142146AAnalytical
Manganese, Mn110131542AAnalytical
Methionine12155060AAnalytical
Niacin11674061
PUFA 18:212696180
PUFA 18:312706190
PUFA 20:412716200
Pantothenic acid11704103AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130542AAnalytical
Potassium, K109230642AAnalytical
Proline12265170AAnalytical
Protein10032033AAnalytical
Retinol11053190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Riboflavin11664051
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se110331741AAnalytical
Serine12275180AAnalytical
Sodium, Na10933071
Sucrose10102104AAnalytical
Thiamin11654041
Threonine12115020AAnalytical
Tocopherol, beta11253413AAnalytical
Tocopherol, delta11273433AAnalytical
Tocopherol, gamma11263423AAnalytical
Tocotrienol, alpha11283443AAnalytical
Tocotrienol, beta11293453AAnalytical
Tocotrienol, delta11313473AAnalytical
Tocotrienol, gamma11303463AAnalytical
Total Sugars20002696AAnalytical
Total lipid (fat)10042043AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin A, RAE11063200BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-1211784183AAnalytical
Vitamin B-611754153AAnalytical
Vitamin C, total ascorbic acid11624010
Vitamin E (alpha-tocopherol)11093233AAnalytical
Vitamin K (Dihydrophylloquinone)11844293AAnalytical
Vitamin K (phylloquinone)11854304AAnalytical
Water10512558AAnalytical
Zinc, Zn109530942AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Noodles, CookedSimilarity: 84.8 · Common Nutrients: 29Noodles, Egg, Enriched, CookedSimilarity: 82.6 · Common Nutrients: 29Noodles, Egg, Spinach, Enriched, CookedSimilarity: 62.4 · Common Nutrients: 29Pasta, Fresh-Refrigerated, Plain, CookedSimilarity: 60.7 · Common Nutrients: 23Pasta, Fresh-Refrigerated, Spinach, CookedSimilarity: 59.7 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.