DataOfWorld

Nutrition reference

Pasta, Cooked, Enriched, With Added Salt

Pasta, Cooked, Enriched, With Added Salt is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 157 kcal per 100 g. USDA also provides 9 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

45.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca14.8th percentile
Carbohydrate, By Difference77.8th percentile
Cholesterol39.1th percentile
Copper, Cu61.1th percentile
Fatty Acids, Total Monounsaturated19.6th percentile
Fatty Acids, Total Polyunsaturated28.5th percentile
Fatty Acids, Total Saturated21.2th percentile
Fiber, Total Dietary68.5th percentile
Folate, Total87.7th percentile
Iron, Fe55.5th percentile
Magnesium, Mg41.6th percentile
Niacin49.4th percentile
Phosphorus, P28.6th percentile
Potassium, K7.7th percentile
Protein43.7th percentile
Riboflavin49.6th percentile
Selenium, Se83.3th percentile
Sodium, Na43.5th percentile
Thiamin82.6th percentile
Total Sugars29.8th percentile
Total Lipid (Fat)22.8th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-622.5th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)13.5th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn36.8th percentile

Key facts

Serving size
100 g reference basis
Calories
157
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.192 g
Alcohol, ethyl0.0 g
Arginine0.208 g
Ash0.55 g
Aspartic acid0.274 g
Caffeine0.0 mg
Calcium, Ca7.0 mg
Carbohydrate, by difference30.6 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Copper, Cu0.1 mg
Cryptoxanthin, beta0.0 µg
Cystine0.112 g
Energy157 kcal
Fatty acids, total monounsaturated0.131 g
Fatty acids, total polyunsaturated0.326 g
Fatty acids, total saturated0.176 g
Fatty acids, total trans0.0 g
Fatty acids, total trans-monoenoic0.0 g
Fiber, total dietary1.8 g
Folate, DFE119 µg
Folate, food7.0 µg
Folate, total73.0 µg
Folic acid66.0 µg
Fructose0.03 g
Galactose0.0 g
Glucose0.04 g
Glutamic acid2.02 g
Glycine0.194 g
Histidine0.131 g
Hydroxyproline0.0 g
Iron, Fe1.28 mg
Isoleucine0.224 g
Lactose0.0 g
Leucine0.434 g
Lutein + zeaxanthin7.0 µg
Lycopene0.0 µg
Lysine0.131 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.0 g
MUFA 17:10.0 g
MUFA 18:10.131 g
MUFA 18:1 c0.131 g
MUFA 20:10.0 g
MUFA 22:10.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg18.0 mg
Maltose0.4 g
Manganese, Mn0.322 mg
Methionine0.064 g
Niacin1.69 mg
PUFA 18:20.295 g
PUFA 18:30.024 g
PUFA 18:3 n-3 c,c,c (ALA)0.024 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.112 mg
Phenylalanine0.293 g
Phosphorus, P58.0 mg
Potassium, K44.0 mg
Proline0.689 g
Protein5.8 g
Retinol0.0 µg
Riboflavin0.136 mg
SFA 10:00.0 g
SFA 12:00.006 g
SFA 13:00.0 g
SFA 14:00.006 g
SFA 15:00.0 g
SFA 16:00.149 g
SFA 17:00.0 g
SFA 18:00.014 g
SFA 20:00.0 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se26.4 µg
Serine0.271 g
Sodium, Na131 mg
Starch26.0 g
Sucrose0.09 g
TFA 18:1 t0.0 g
Theobromine0.0 mg
Thiamin0.274 mg
Threonine0.203 g
Tocopherol, beta0.03 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.5 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars0.56 g
Total lipid (fat)0.93 g
Tryptophan0.081 g
Tyrosine0.107 g
Valine0.258 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.049 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.5 µg
Vitamin K (phylloquinone)0.0 µg
Water62.1 g
Zinc, Zn0.51 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined107.0 g
1.0undetermined105.0 g
1.0undetermined107.0 g
1.0undetermined107.0 g
1.0undetermined124.0 g
1.0undetermined151.0 g
1.0undetermined116.0 g
1.0undetermined132.0 g
1.0undetermined120.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash10072076AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730151AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831256AAnalytical
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fiber, total dietary107929118AAnalytical
Folate, DFE11904350NCCalculated
Folate, food118743222
Folate, total117741718AAnalytical
Folic acid11864310NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Fructose10122129AAnalytical
Galactose10752879AAnalytical
Glucose101121112AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285212AAnalytical
Iron, Fe108930356AAnalytical
Isoleucine12125030AAnalytical
Lactose10132139AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050AAnalytical
MUFA 14:112746259AAnalytical
MUFA 15:113336973AAnalytical
MUFA 16:1127562610AAnalytical
MUFA 17:113236873AAnalytical
MUFA 18:1126861710JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
MUFA 18:1 c13156743AAnalytical
MUFA 20:1127762810AAnalytical
MUFA 22:1127963010AAnalytical
MUFA 24:1 c13126713AAnalytical
Magnesium, Mg109030456AAnalytical
Maltose101421412AAnalytical
Manganese, Mn110131552AAnalytical
Methionine12155060AAnalytical
Niacin116740611AAnalytical
PUFA 18:2126961810AAnalytical
PUFA 18:3127061910JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
PUFA 18:3 n-3 c,c,c (ALA)14048513AAnalytical
PUFA 18:3 n-6 c,c,c13216853AAnalytical
PUFA 18:412766277AAnalytical
PUFA 20:2 n-6 c,c13136723AAnalytical
PUFA 20:313256893AAnalytical
PUFA 20:4127162010AAnalytical
PUFA 20:5 n-3 (EPA)127862910AAnalytical
PUFA 22:5 n-3 (DPA)12806317AAnalytical
PUFA 22:6 n-3 (DHA)127262110AAnalytical
Pantothenic acid117041032
Phenylalanine12175080AAnalytical
Phosphorus, P109130556AAnalytical
Potassium, K109230652AAnalytical
Proline12265170AAnalytical
Protein100320319AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640511AAnalytical
SFA 10:0126261010AAnalytical
SFA 12:0126361110AAnalytical
SFA 13:013326963AAnalytical
SFA 14:0126461210AAnalytical
SFA 15:0129965210AAnalytical
SFA 16:0126561310AAnalytical
SFA 17:0130065310AAnalytical
SFA 18:012666147AAnalytical
SFA 20:0126761510AAnalytical
SFA 22:0127362410AAnalytical
SFA 24:0130165410AAnalytical
SFA 4:0125960710AAnalytical
SFA 6:0126060810AAnalytical
SFA 8:0126160910AAnalytical
Selenium, Se110331750AAnalytical
Serine12275180AAnalytical
Sodium, Na10933075AAnalytical
Starch100920911AAnalytical
Sucrose10102109AAnalytical
TFA 18:1 t13046633AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540411AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253415AAnalytical
Tocopherol, delta11273435AAnalytical
Tocopherol, gamma11263425AAnalytical
Tocotrienol, alpha11283445AAnalytical
Tocotrienol, beta11293455AAnalytical
Tocotrienol, delta11313475AAnalytical
Tocotrienol, gamma11303465AAnalytical
Total Sugars200026912AAnalytical
Total lipid (fat)100420419AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156AAnalytical
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093235AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844293AAnalytical
Vitamin K (phylloquinone)11854304AAnalytical
Water105125526AAnalytical
Zinc, Zn109530952AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pasta, CookedSimilarity: 98.2 · Common Nutrients: 29Pasta, Fresh-Refrigerated, Plain, CookedSimilarity: 69.9 · Common Nutrients: 23Bagels, Plain, Unenriched, Without Calcium Propionate(Includes Onion, Poppy, Sesame)Similarity: 68.3 · Common Nutrients: 24Injera, Ethiopian BreadSimilarity: 67.1 · Common Nutrients: 29Bagels, Plain, Unenriched, With Calcium Propionate (Includes Onion, Poppy, Sesame)Similarity: 67.0 · Common Nutrients: 24

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.