Nutrition reference

Beef, Shank Crosscuts, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Simmered

Beef, Shank Crosscuts, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Simmered is published in Beef Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 201 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

56.5Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
201
Food category
Beef Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine2.03 g
Arginine2.13 g
Ash2.39 g
Aspartic acid3.08 g
Calcium, Ca32.0 mg
Carbohydrate, by difference0.0 g
Cholesterol78.0 mg
Copper, Cu0.172 mg
Cystine0.377 g
Energy201 kcal
Fatty acids, total monounsaturated2.86 g
Fatty acids, total polyunsaturated0.21 g
Fatty acids, total saturated2.29 g
Fiber, total dietary0.0 g
Folate, DFE10.0 µg
Folate, food10.0 µg
Folate, total10.0 µg
Folic acid0.0 µg
Glutamic acid5.06 g
Glycine1.84 g
Histidine1.15 g
Iron, Fe3.86 mg
Isoleucine1.51 g
Leucine2.66 g
Lysine2.8 g
MUFA 16:10.31 g
MUFA 18:12.41 g
MUFA 20:10.01 g
MUFA 22:10.0 g
Magnesium, Mg30.0 mg
Manganese, Mn0.02 mg
Methionine0.862 g
Niacin5.89 mg
PUFA 18:20.17 g
PUFA 18:30.01 g
PUFA 18:40.0 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.41 mg
Phenylalanine1.32 g
Phosphorus, P263 mg
Potassium, K447 mg
Proline1.49 g
Protein33.7 g
Retinol0.0 µg
Riboflavin0.21 mg
SFA 10:00.0 g
SFA 12:00.01 g
SFA 14:00.18 g
SFA 16:01.35 g
SFA 18:00.61 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se30.0 µg
Serine1.29 g
Sodium, Na64.0 mg
Thiamin0.14 mg
Threonine1.47 g
Total lipid (fat)6.36 g
Tryptophan0.377 g
Tyrosine1.13 g
Valine1.64 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-123.79 µg
Vitamin B-60.37 mg
Vitamin C, total ascorbic acid0.0 mg
Water58.2 g
Zinc, Zn10.5 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined170.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072077
Aspartic acid12235140
Calcium, Ca10873017
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536017
Copper, Cu10983127
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893037
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776281
MUFA 22:112796301
Magnesium, Mg10903047
Manganese, Mn11013151
Methionine12155060
Niacin11674067
PUFA 18:212696181
PUFA 18:312706191
PUFA 18:412766271
PUFA 20:412716201
PUFA 20:5 n-3 (EPA)12786291
PUFA 22:5 n-3 (DPA)12806311
PUFA 22:6 n-3 (DHA)12726211
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913057
Potassium, K10923067
Proline12265170
Protein100320311
Retinol11053190
Riboflavin11664057
SFA 10:012626101
SFA 12:012636111
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596071
SFA 6:012606081
SFA 8:012616091
Selenium, Se11033170BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Serine12275180
Sodium, Na10933071
Thiamin11654047
Threonine12115020
Total lipid (fat)100420411
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784181
Vitamin B-611754157
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125511
Zinc, Zn10953097

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.