DataOfWorld

Nutrition reference

Corn, Sweet, White, Canned, Whole Kernel, No Salt Added, Solids And Liquids

Corn, Sweet, White, Canned, Whole Kernel, No Salt Added, Solids And Liquids is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 64 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

17.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca7.9th percentile
Carbohydrate, By Difference57.5th percentile
Cholesterol39.1th percentile
Copper, Cu30.5th percentile
Fatty Acids, Total Monounsaturated19.9th percentile
Fatty Acids, Total Polyunsaturated23.8th percentile
Fatty Acids, Total Saturated16.5th percentile
Fiber, Total Dietary45.6th percentile
Folate, Total71.4th percentile
Iron, Fe23.1th percentile
Magnesium, Mg35.4th percentile
Niacin36.3th percentile
Phosphorus, P26.0th percentile
Potassium, K38.2th percentile
Protein22.2th percentile
Riboflavin26.2th percentile
Selenium, Se17.8th percentile
Sodium, Na14.7th percentile
Thiamin16.9th percentile
Total Lipid (Fat)18.7th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-616.2th percentile
Vitamin C, Total Ascorbic Acid77.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn26.2th percentile

Key facts

Serving size
100 g reference basis
Calories
64.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.178 g
Alcohol, ethyl0.0 g
Arginine0.079 g
Ash0.8 g
Aspartic acid0.148 g
Caffeine0.0 mg
Calcium, Ca4.0 mg
Carbohydrate, by difference15.4 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Copper, Cu0.056 mg
Cryptoxanthin, beta0.0 µg
Cystine0.016 g
Energy64.0 kcal
Fatty acids, total monounsaturated0.144 g
Fatty acids, total polyunsaturated0.233 g
Fatty acids, total saturated0.077 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.7 g
Folate, DFE38.0 µg
Folate, food38.0 µg
Folate, total38.0 µg
Folic acid0.0 µg
Glutamic acid0.385 g
Glycine0.076 g
Histidine0.053 g
Iron, Fe0.41 mg
Isoleucine0.078 g
Leucine0.21 g
Lutein + zeaxanthin32.0 µg
Lycopene0.0 µg
Lysine0.082 g
MUFA 18:10.144 g
Magnesium, Mg16.0 mg
Manganese, Mn0.033 mg
Methionine0.04 g
Niacin0.939 mg
PUFA 18:20.227 g
PUFA 18:30.007 g
Pantothenic acid0.522 mg
Phenylalanine0.09 g
Phosphorus, P51.0 mg
Potassium, K164 mg
Proline0.177 g
Protein1.95 g
Retinol0.0 µg
Riboflavin0.061 mg
SFA 16:00.071 g
SFA 18:00.004 g
Selenium, Se0.6 µg
Serine0.092 g
Sodium, Na12.0 mg
Theobromine0.0 mg
Thiamin0.026 mg
Threonine0.078 g
Total lipid (fat)0.5 g
Tryptophan0.014 g
Tyrosine0.074 g
Valine0.112 g
Vitamin A, IU1.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.037 mg
Vitamin C, total ascorbic acid5.5 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water81.3 g
Zinc, Zn0.36 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined256.0 g
1.0undetermined482.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Ash1007207316AAnalytical
Aspartic acid12235140BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca1087301329AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831297
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Glycine12255160BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Histidine12215120BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Iron, Fe1089303327AAnalytical
Isoleucine12125030BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Leucine12135040BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg1090304151
Manganese, Mn110131539
Methionine12155060BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Niacin1167406218
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704100
Phenylalanine12175080BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Phosphorus, P1091305174
Potassium, K1092306272AAnalytical
Proline12265170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Protein1003203354AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin1166405219
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Sodium, Na109330733AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin1165404202
Threonine12115020BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Total lipid (fat)1004204337AAnalytical
Tryptophan12105010BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Tyrosine12185090BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Valine12195100BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-6117541539
Vitamin C, total ascorbic acid1162401354AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water1051255300AAnalytical
Zinc, Zn109530997

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Corn, Sweet, White, Canned, Whole Kernel, Regular Pack, Solids And LiquidsSimilarity: 94.1 · Common Nutrients: 26Corn, Sweet, White, Canned, Vacuum Pack, Regular PackSimilarity: 80.8 · Common Nutrients: 26Corn, Sweet, White, Canned, Cream Style, Regular PackSimilarity: 79.7 · Common Nutrients: 26Corn, Sweet, Yellow, Canned, Cream Style, Regular PackSimilarity: 79.0 · Common Nutrients: 26Corn With Red And Green Peppers, Canned, Solids And LiquidsSimilarity: 77.8 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.