DataOfWorld

Nutrition reference

Corn With Red And Green Peppers, Canned, Solids And Liquids

Corn With Red And Green Peppers, Canned, Solids And Liquids is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 75 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca10.2th percentile
Carbohydrate, By Difference62.8th percentile
Cholesterol39.1th percentile
Copper, Cu33.7th percentile
Fatty Acids, Total Monounsaturated20.3th percentile
Fatty Acids, Total Polyunsaturated25.5th percentile
Fatty Acids, Total Saturated17.1th percentile
Folate, Total67.9th percentile
Iron, Fe37.5th percentile
Magnesium, Mg67.4th percentile
Niacin36.6th percentile
Phosphorus, P29.9th percentile
Potassium, K34.9th percentile
Protein25.3th percentile
Riboflavin32.4th percentile
Selenium, Se17.8th percentile
Sodium, Na67.3th percentile
Thiamin14.8th percentile
Total Lipid (Fat)19.2th percentile
Vitamin A, Rae53.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-641.9th percentile
Vitamin C, Total Ascorbic Acid82.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn26.8th percentile

Key facts

Serving size
100 g reference basis
Calories
75.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.208 g
Arginine0.095 g
Ash1.45 g
Aspartic acid0.183 g
Calcium, Ca5.0 mg
Carbohydrate, by difference18.2 g
Cholesterol0.0 mg
Copper, Cu0.06 mg
Cystine0.02 g
Energy75.0 kcal
Fatty acids, total monounsaturated0.157 g
Fatty acids, total polyunsaturated0.261 g
Fatty acids, total saturated0.085 g
Fatty acids, total trans0.0 g
Folate, DFE34.0 µg
Folate, food34.0 µg
Folate, total34.0 µg
Folic acid0.0 µg
Glutamic acid0.453 g
Glycine0.091 g
Histidine0.063 g
Iron, Fe0.79 mg
Isoleucine0.093 g
Leucine0.246 g
Lysine0.099 g
MUFA 16:10.0 g
MUFA 18:10.157 g
Magnesium, Mg25.0 mg
Manganese, Mn0.043 mg
Methionine0.048 g
Niacin0.95 mg
PUFA 18:20.253 g
PUFA 18:30.008 g
Pantothenic acid0.447 mg
Phenylalanine0.107 g
Phosphorus, P62.0 mg
Potassium, K153 mg
Proline0.206 g
Protein2.33 g
Retinol0.0 µg
Riboflavin0.08 mg
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.079 g
SFA 18:00.006 g
Selenium, Se0.6 µg
Serine0.11 g
Sodium, Na347 mg
Thiamin0.022 mg
Threonine0.093 g
Total lipid (fat)0.55 g
Tryptophan0.017 g
Tyrosine0.087 g
Valine0.132 g
Vitamin A, IU232 IU
Vitamin A, RAE12.0 µg
Vitamin B-120.0 µg
Vitamin B-60.097 mg
Vitamin C, total ascorbic acid8.8 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water77.5 g
Zinc, Zn0.37 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined227.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720710
Aspartic acid12235140
Calcium, Ca10873019
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983124
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893039
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903044
Manganese, Mn11013150
Methionine12155060
Niacin116740610
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913058
Potassium, K10923068
Proline12265170
Protein100320311
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640510
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Serine12275180
Sodium, Na10933078
Thiamin116540410
Threonine12115020
Total lipid (fat)100420410
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043186
Vitamin A, RAE11063206
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid116240110
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125510
Zinc, Zn10953094

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Corn, Sweet, Yellow, Canned, Vacuum Pack, Regular PackSimilarity: 83.3 · Common Nutrients: 25Corn, Sweet, White, Canned, Vacuum Pack, Regular PackSimilarity: 82.0 · Common Nutrients: 25Corn, Sweet, Yellow, Canned, Vacuum Pack, No Salt AddedSimilarity: 80.2 · Common Nutrients: 25Corn, Sweet, White, Canned, Whole Kernel, Regular Pack, Solids And LiquidsSimilarity: 80.2 · Common Nutrients: 25Succotash, (Corn And Limas), Frozen, Cooked, Boiled, Drained, With SaltSimilarity: 78.6 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.