Nutrition reference

Beans, Kidney, Mature Seeds, Sprouted, Raw

Beans, Kidney, Mature Seeds, Sprouted, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 29 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

5.7Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
29.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.174 g
Arginine0.228 g
Ash0.5 g
Aspartic acid0.546 g
Calcium, Ca17.0 mg
Carbohydrate, by difference4.1 g
Cholesterol0.0 mg
Copper, Cu0.159 mg
Cystine0.048 g
Energy29.0 kcal
Fatty acids, total monounsaturated0.039 g
Fatty acids, total polyunsaturated0.276 g
Fatty acids, total saturated0.072 g
Fatty acids, total trans0.0 g
Folate, DFE59.0 µg
Folate, food59.0 µg
Folate, total59.0 µg
Folic acid0.0 µg
Glutamic acid0.512 g
Glycine0.144 g
Histidine0.118 g
Iron, Fe0.81 mg
Isoleucine0.186 g
Leucine0.302 g
Lysine0.239 g
MUFA 18:10.039 g
Magnesium, Mg21.0 mg
Manganese, Mn0.182 mg
Methionine0.044 g
Niacin2.92 mg
PUFA 18:20.107 g
PUFA 18:30.169 g
Pantothenic acid0.368 mg
Phenylalanine0.212 g
Phosphorus, P37.0 mg
Potassium, K187 mg
Proline0.169 g
Protein4.2 g
Retinol0.0 µg
Riboflavin0.25 mg
SFA 16:00.064 g
SFA 18:00.009 g
Selenium, Se0.6 µg
Serine0.224 g
Sodium, Na6.0 mg
Thiamin0.37 mg
Threonine0.176 g
Total lipid (fat)0.5 g
Tryptophan0.044 g
Tyrosine0.144 g
Valine0.216 g
Vitamin A, IU2.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.085 mg
Vitamin C, total ascorbic acid38.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water90.7 g
Zinc, Zn0.4 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined184.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225132
Arginine12205112
Ash10072071
Aspartic acid12235142
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Cystine12165072
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245152
Glycine12255162
Histidine12215122
Iron, Fe10893031
Isoleucine12125032
Leucine12135042
Lysine12145052
MUFA 18:112686171
Magnesium, Mg10903041
Manganese, Mn11013150
Methionine12155062
Niacin11674061
PUFA 18:212696181
PUFA 18:312706191
Pantothenic acid11704100
Phenylalanine12175082
Phosphorus, P10913051
Potassium, K10923061
Proline12265172
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 16:012656131
SFA 18:012666141
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Serine12275182
Sodium, Na10933070
Thiamin11654041
Threonine12115022
Total lipid (fat)10042041
Tryptophan12105012
Tyrosine12185092
Valine12195102
Vitamin A, IU11043181
Vitamin A, RAE11063201
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512551
Zinc, Zn10953090

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.