Nutrition reference

Longans, Raw

Longans, Raw is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 60 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

15.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
60.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.157 g
Arginine0.035 g
Ash0.7 g
Aspartic acid0.126 g
Calcium, Ca1.0 mg
Carbohydrate, by difference15.1 g
Cholesterol0.0 mg
Copper, Cu0.169 mg
Energy60.0 kcal
Fatty acids, total trans0.0 g
Fiber, total dietary1.1 g
Glutamic acid0.209 g
Glycine0.042 g
Histidine0.012 g
Iron, Fe0.13 mg
Isoleucine0.026 g
Leucine0.054 g
Lysine0.046 g
Magnesium, Mg10.0 mg
Manganese, Mn0.052 mg
Methionine0.013 g
Niacin0.3 mg
Phenylalanine0.03 g
Phosphorus, P21.0 mg
Potassium, K266 mg
Proline0.042 g
Protein1.31 g
Riboflavin0.14 mg
Serine0.048 g
Sodium, Na0.0 mg
Thiamin0.031 mg
Threonine0.034 g
Total lipid (fat)0.1 g
Tyrosine0.025 g
Valine0.058 g
Vitamin B-120.0 µg
Vitamin C, total ascorbic acid84.0 mg
Water82.8 g
Zinc, Zn0.05 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined3.2 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225131
Arginine12205111
Ash10072070
Aspartic acid12235141
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983121
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Glutamic acid12245151
Glycine12255161
Histidine12215121
Iron, Fe10893031
Isoleucine12125031
Leucine12135041
Lysine12145051
Magnesium, Mg10903041
Manganese, Mn11013151
Methionine12155061
Niacin11674061
Phenylalanine12175081
Phosphorus, P10913051
Potassium, K10923061
Proline12265171
Protein10032031
Riboflavin11664051
Serine12275181
Sodium, Na10933071
Thiamin11654042
Threonine12115021
Total lipid (fat)10042040
Tyrosine12185091
Valine12195101
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin C, total ascorbic acid11624012
Water10512552
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.