DataOfWorld

Nutrition reference

Pasta, Dry, Unenriched

Pasta, Dry, Unenriched is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 371 kcal per 100 g. USDA also provides 8 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

85.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca44.8th percentile
Carbohydrate, By Difference95.5th percentile
Cholesterol39.1th percentile
Copper, Cu90.4th percentile
Fatty Acids, Total Monounsaturated20.6th percentile
Fatty Acids, Total Polyunsaturated38.8th percentile
Fatty Acids, Total Saturated24.0th percentile
Fiber, Total Dietary83.8th percentile
Folate, Total52.8th percentile
Iron, Fe56.1th percentile
Magnesium, Mg88.8th percentile
Niacin49.5th percentile
Phosphorus, P70.4th percentile
Potassium, K55.9th percentile
Protein69.7th percentile
Riboflavin25.9th percentile
Selenium, Se98.8th percentile
Sodium, Na11.7th percentile
Thiamin53.7th percentile
Total Sugars55.6th percentile
Total Lipid (Fat)26.8th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-656.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)18.7th percentile
Vitamin K (Phylloquinone)17.7th percentile
Zinc, Zn68.7th percentile

Key facts

Serving size
100 g reference basis
Calories
371
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.438 g
Alcohol, ethyl0.0 g
Arginine0.474 g
Ash0.88 g
Aspartic acid0.624 g
Calcium, Ca21.0 mg
Carbohydrate, by difference74.7 g
Cholesterol0.0 mg
Copper, Cu0.289 mg
Cystine0.255 g
Energy371 kcal
Fatty acids, total monounsaturated0.171 g
Fatty acids, total polyunsaturated0.564 g
Fatty acids, total saturated0.277 g
Fatty acids, total trans0.0 g
Fatty acids, total trans-monoenoic0.0 g
Fiber, total dietary3.2 g
Folate, DFE18.0 µg
Folate, food18.0 µg
Folate, total18.0 µg
Folic acid0.0 µg
Fructose0.11 g
Galactose0.0 g
Glucose0.12 g
Glutamic acid4.6 g
Glycine0.441 g
Histidine0.298 g
Hydroxyproline0.0 g
Iron, Fe1.3 mg
Isoleucine0.511 g
Lactose0.0 g
Leucine0.988 g
Lysine0.298 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.0 g
MUFA 17:10.0 g
MUFA 18:10.171 g
MUFA 18:1 c0.171 g
MUFA 20:10.0 g
MUFA 22:10.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg53.0 mg
Maltose1.96 g
Manganese, Mn0.917 mg
Methionine0.147 g
Niacin1.7 mg
PUFA 18:20.54 g
PUFA 18:30.024 g
PUFA 18:3 n-3 c,c,c (ALA)0.024 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.431 mg
Phenylalanine0.668 g
Phosphorus, P189 mg
Potassium, K223 mg
Proline1.57 g
Protein13.0 g
Retinol0.0 µg
Riboflavin0.06 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 13:00.0 g
SFA 14:00.0 g
SFA 15:00.0 g
SFA 16:00.251 g
SFA 17:00.0 g
SFA 18:00.025 g
SFA 20:00.0 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se63.2 µg
Serine0.617 g
Sodium, Na6.0 mg
Starch62.4 g
Sucrose0.48 g
TFA 18:1 t0.0 g
Thiamin0.09 mg
Threonine0.462 g
Tocopherol, beta0.05 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.88 mg
Tocotrienol, alpha0.13 mg
Tocotrienol, beta0.01 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars2.67 g
Total lipid (fat)1.51 g
Tryptophan0.185 g
Tyrosine0.243 g
Valine0.588 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.142 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)0.1 µg
Water9.9 g
Zinc, Zn1.41 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined96.0 g
2.0undetermined57.0 g
1.0undetermined90.0 g
1.0undetermined81.0 g
1.0undetermined64.0 g
1.0undetermined122.0 g
1.0undetermined91.0 g
1.0undetermined95.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash10072075AAnalytical
Aspartic acid12235140AAnalytical
Calcium, Ca10873014AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983125AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fiber, total dietary10792916AAnalytical
Folate, DFE11904350NCCalculated
Folate, food118743230
Folate, total117741730
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122125AAnalytical
Galactose10752875AAnalytical
Glucose10112115AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285212AAnalytical
Iron, Fe10893031
Isoleucine12125030AAnalytical
Lactose10132135AAnalytical
Leucine12135040AAnalytical
Lysine12145050AAnalytical
MUFA 14:112746255AAnalytical
MUFA 15:113336973AAnalytical
MUFA 16:112756265AAnalytical
MUFA 17:113236873AAnalytical
MUFA 18:112686175JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
MUFA 18:1 c13156743AAnalytical
MUFA 20:112776285AAnalytical
MUFA 22:112796305AAnalytical
MUFA 24:1 c13126713AAnalytical
Magnesium, Mg10903045AAnalytical
Maltose10142145AAnalytical
Manganese, Mn11013155AAnalytical
Methionine12155060AAnalytical
Niacin11674061
PUFA 18:212696185AAnalytical
PUFA 18:312706195JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
PUFA 18:3 n-3 c,c,c (ALA)14048513AAnalytical
PUFA 18:3 n-6 c,c,c13216853AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:2 n-6 c,c13136723AAnalytical
PUFA 20:313256893AAnalytical
PUFA 20:412716205AAnalytical
PUFA 20:5 n-3 (EPA)12786295AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726215AAnalytical
Pantothenic acid117041027
Phenylalanine12175080AAnalytical
Phosphorus, P10913055AAnalytical
Potassium, K10923065AAnalytical
Proline12265170AAnalytical
Protein10032036AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 10:012626105AAnalytical
SFA 12:012636115AAnalytical
SFA 13:013326963AAnalytical
SFA 14:012646125AAnalytical
SFA 15:012996525AAnalytical
SFA 16:012656135AAnalytical
SFA 17:013006535AAnalytical
SFA 18:012666145AAnalytical
SFA 20:012676155AAnalytical
SFA 22:012736245AAnalytical
SFA 24:013016545AAnalytical
SFA 4:012596075AAnalytical
SFA 6:012606085AAnalytical
SFA 8:012616095AAnalytical
Selenium, Se110331726AAnalytical
Serine12275180AAnalytical
Sodium, Na10933076AAnalytical
Starch10092095AAnalytical
Sucrose10102105AAnalytical
TFA 18:1 t13046633AAnalytical
Thiamin11654041
Threonine12115020AAnalytical
Tocopherol, beta11253416AAnalytical
Tocopherol, delta11273436AAnalytical
Tocopherol, gamma11263426AAnalytical
Tocotrienol, alpha11283446AAnalytical
Tocotrienol, beta11293456AAnalytical
Tocotrienol, delta11313476AAnalytical
Tocotrienol, gamma11303466AAnalytical
Total Sugars20002695AAnalytical
Total lipid (fat)10042048AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin A, RAE11063200BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093236AAnalytical
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (phylloquinone)11854303AAnalytical
Water10512559AAnalytical
Zinc, Zn10953095AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pasta, Dry, EnrichedSimilarity: 86.1 · Common Nutrients: 29Semolina, UnenrichedSimilarity: 75.3 · Common Nutrients: 25Wheat Flour, White (Industrial), 15% Protein, Bleached, UnenrichedSimilarity: 73.0 · Common Nutrients: 29Cereal, Plain PuffsSimilarity: 70.6 · Common Nutrients: 29Noodles, Whole Grain, CookedSimilarity: 70.4 · Common Nutrients: 29

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.