DataOfWorld

Nutrition reference

Pectin, Unsweetened, Dry Mix

Pectin, Unsweetened, Dry Mix is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 325 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

79.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca14.8th percentile
Carbohydrate, By Difference99.4th percentile
Cholesterol39.1th percentile
Copper, Cu93.9th percentile
Fatty Acids, Total Monounsaturated8.6th percentile
Fatty Acids, Total Polyunsaturated15.6th percentile
Fatty Acids, Total Saturated13.8th percentile
Fiber, Total Dietary96.5th percentile
Folate, Total10.4th percentile
Iron, Fe83.8th percentile
Magnesium, Mg3.8th percentile
Niacin3.7th percentile
Phosphorus, P3.3th percentile
Potassium, K2.9th percentile
Protein7.2th percentile
Riboflavin25.9th percentile
Selenium, Se5.0th percentile
Sodium, Na50.1th percentile
Thiamin7.1th percentile
Total Lipid (Fat)15.1th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-66.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn33.8th percentile

Key facts

Serving size
100 g reference basis
Calories
325
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.3 g
Calcium, Ca7.0 mg
Carbohydrate, by difference90.4 g
Cholesterol0.0 mg
Copper, Cu0.42 mg
Energy325 kcal
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.09 g
Fatty acids, total saturated0.05 g
Fiber, total dietary8.6 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Iron, Fe2.71 mg
MUFA 16:10.001 g
MUFA 18:10.012 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg1.0 mg
Manganese, Mn0.07 mg
Niacin0.005 mg
PUFA 18:20.072 g
PUFA 18:30.015 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.11 mg
Phosphorus, P2.0 mg
Potassium, K7.0 mg
Protein0.3 g
Retinol0.0 µg
Riboflavin0.06 mg
SFA 10:00.0 g
SFA 12:00.001 g
SFA 14:00.002 g
SFA 16:00.04 g
SFA 18:00.006 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.0 µg
Sodium, Na200 mg
Thiamin0.008 mg
Total lipid (fat)0.3 g
Vitamin A, IU3.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.01 mg
Vitamin C, total ascorbic acid0.0 mg
Water8.7 g
Zinc, Zn0.47 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined50.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072072
Calcium, Ca10873012
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983122
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903042
Manganese, Mn11013152
Niacin11674062
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704102
Phosphorus, P10913052
Potassium, K10923062
Protein10032032
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sodium, Na10933072
Thiamin11654042
Total lipid (fat)10042042
Vitamin A, IU11043182
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152
Vitamin C, total ascorbic acid11624011
Water10512553
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soup, Chicken Broth Or Bouillon, Dry, Prepared With WaterSimilarity: 50.5 · Common Nutrients: 25Puddings, Rice, Dry MixSimilarity: 49.7 · Common Nutrients: 22Jujube, Chinese, Fresh, DriedSimilarity: 49.0 · Common Nutrients: 17Pickles, Cucumber, Sweet, Low Sodium (Includes Bread And Butter Pickles)Similarity: 48.9 · Common Nutrients: 25Puddings, Lemon, Dry Mix, RegularSimilarity: 48.3 · Common Nutrients: 22

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.