Nutrition reference

Seeds, Pumpkin And Squash Seeds, Whole, Roasted, With Salt Added

Seeds, Pumpkin And Squash Seeds, Whole, Roasted, With Salt Added is published in Nut and Seed Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 446 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

92.4Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
446
Food category
Nut and Seed Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.875 g
Arginine3.05 g
Ash3.8 g
Aspartic acid1.87 g
Betaine0.3 mg
Calcium, Ca55.0 mg
Carbohydrate, by difference53.8 g
Cholesterol0.0 mg
Choline, total39.1 mg
Copper, Cu0.69 mg
Cystine0.228 g
Energy446 kcal
Fatty acids, total monounsaturated6.03 g
Fatty acids, total polyunsaturated8.84 g
Fatty acids, total saturated3.67 g
Fiber, total dietary18.4 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Glutamic acid3.26 g
Glycine1.36 g
Histidine0.515 g
Iron, Fe3.31 mg
Isoleucine0.956 g
Leucine1.57 g
Lysine1.39 g
MUFA 16:10.042 g
MUFA 18:15.98 g
Magnesium, Mg262 mg
Manganese, Mn0.496 mg
Methionine0.417 g
Niacin0.286 mg
PUFA 18:28.76 g
PUFA 18:30.077 g
Pantothenic acid0.056 mg
Phenylalanine0.924 g
Phosphorus, P92.0 mg
Potassium, K919 mg
Proline0.756 g
Protein18.6 g
Retinol0.0 µg
Riboflavin0.052 mg
SFA 12:00.019 g
SFA 14:00.022 g
SFA 16:02.37 g
SFA 18:01.19 g
Serine0.868 g
Sodium, Na2540.0 mg
Thiamin0.034 mg
Threonine0.683 g
Total lipid (fat)19.4 g
Tryptophan0.326 g
Tyrosine0.77 g
Valine1.49 g
Vitamin A, IU62.0 IU
Vitamin A, RAE3.0 µg
Vitamin B-120.0 µg
Vitamin B-60.037 mg
Vitamin C, total ascorbic acid0.3 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water4.5 g
Zinc, Zn10.3 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined64.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225135
Arginine122051114
Ash10072071
Aspartic acid12235145
Betaine11984541AAnalytical
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu10983121
Cystine12165073
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792911AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245155
Glycine12255166
Histidine122151214
Iron, Fe10893031
Isoleucine121250315
Leucine121350415
Lysine121450515
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903041
Manganese, Mn11013150
Methionine121550614
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine121750814
Phosphorus, P10913051
Potassium, K10923061
Proline12265175
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Serine12275185
Sodium, Na10933071LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Thiamin11654040
Threonine121150215
Total lipid (fat)10042041
Tryptophan121050112
Tyrosine121850915
Valine121951014
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512551
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.