DataOfWorld

Nutrition reference

Peppers, Pasilla, Dried

Peppers, Pasilla, Dried is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 345 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

81.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca79.8th percentile
Carbohydrate, By Difference85.6th percentile
Cholesterol39.1th percentile
Copper, Cu94.0th percentile
Fiber, Total Dietary99.8th percentile
Folate, Total97.2th percentile
Iron, Fe98.0th percentile
Magnesium, Mg96.5th percentile
Niacin92.4th percentile
Phosphorus, P88.4th percentile
Potassium, K99.8th percentile
Protein68.2th percentile
Riboflavin99.8th percentile
Selenium, Se34.7th percentile
Sodium, Na39.6th percentile
Thiamin71.7th percentile
Total Lipid (Fat)81.3th percentile
Vitamin A, Rae99.6th percentile
Vitamin B-1238.0th percentile
Vitamin B-699.9th percentile
Vitamin C, Total Ascorbic Acid79.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn68.5th percentile

Key facts

Serving size
100 g reference basis
Calories
345
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash5.82 g
Calcium, Ca97.0 mg
Carbohydrate, by difference51.1 g
Cholesterol0.0 mg
Copper, Cu0.423 mg
Energy345 kcal
Fatty acids, total trans0.0 g
Fiber, total dietary26.8 g
Folate, DFE170 µg
Folate, food170 µg
Folate, total170 µg
Folic acid0.0 µg
Iron, Fe9.83 mg
Magnesium, Mg130 mg
Manganese, Mn1.58 mg
Niacin7.18 mg
Pantothenic acid1.59 mg
Phosphorus, P267 mg
Potassium, K2220.0 mg
Protein12.4 g
Retinol0.0 µg
Riboflavin3.2 mg
Selenium, Se3.2 µg
Sodium, Na89.0 mg
Thiamin0.172 mg
Total lipid (fat)15.8 g
Vitamin A, IU35800.0 IU
Vitamin A, RAE1790.0 µg
Vitamin B-120.0 µg
Vitamin B-64.23 mg
Vitamin C, total ascorbic acid6.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water14.8 g
Zinc, Zn1.4 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined7.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983122AAnalytical
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Sodium, Na10933072AAnalytical
Thiamin11654042AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043182AAnalytical
Vitamin A, RAE11063202AAnalytical
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624011AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Carrot, DehydratedSimilarity: 61.1 · Common Nutrients: 23Tomato PowderSimilarity: 60.1 · Common Nutrients: 23Flour, CoconutSimilarity: 60.0 · Common Nutrients: 13Tomatoes, Sun-DriedSimilarity: 59.4 · Common Nutrients: 23Sun-Dried TomatoesSimilarity: 59.4 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.