DataOfWorld

Nutrition reference

Sesbania Flower, Raw

Sesbania Flower, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 27 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

5.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca42.0th percentile
Carbohydrate, By Difference37.7th percentile
Cholesterol39.1th percentile
Folate, Total93.0th percentile
Iron, Fe39.6th percentile
Magnesium, Mg23.6th percentile
Niacin22.8th percentile
Phosphorus, P17.1th percentile
Potassium, K44.8th percentile
Protein16.8th percentile
Riboflavin32.6th percentile
Selenium, Se22.2th percentile
Sodium, Na15.9th percentile
Thiamin50.5th percentile
Total Lipid (Fat)4.8th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin C, Total Ascorbic Acid98.6th percentile
Vitamin D (D2 + D3)58.9th percentile

Key facts

Serving size
100 g reference basis
Calories
27.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Arginine0.07 g
Ash0.38 g
Calcium, Ca19.0 mg
Carbohydrate, by difference6.73 g
Cholesterol0.0 mg
Cystine0.013 g
Energy27.0 kcal
Fatty acids, total trans0.0 g
Folate, DFE102 µg
Folate, food102 µg
Folate, total102 µg
Folic acid0.0 µg
Histidine0.026 g
Iron, Fe0.84 mg
Isoleucine0.068 g
Leucine0.106 g
Lysine0.064 g
Magnesium, Mg12.0 mg
Methionine0.016 g
Niacin0.43 mg
Phenylalanine0.07 g
Phosphorus, P30.0 mg
Potassium, K184 mg
Protein1.28 g
Retinol0.0 µg
Riboflavin0.081 mg
Selenium, Se0.9 µg
Sodium, Na15.0 mg
Thiamin0.083 mg
Threonine0.057 g
Total lipid (fat)0.04 g
Tryptophan0.019 g
Valine0.078 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin C, total ascorbic acid73.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water91.6 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined20.0 g
1.0undetermined3.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Arginine12205112
Ash10072071
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165072
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Histidine12215122
Iron, Fe10893031
Isoleucine12125032
Leucine12135042
Lysine12145052
Magnesium, Mg10903041
Methionine12155062
Niacin11674060
Phenylalanine12175082
Phosphorus, P10913051
Potassium, K10923061
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Sodium, Na10933071
Thiamin11654040
Threonine12115022
Total lipid (fat)10042041
Tryptophan12105012
Valine12195102
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512551

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sesbania Flower, Cooked, Steamed, Without SaltSimilarity: 76.6 · Common Nutrients: 19Cauliflower, Frozen, UnpreparedSimilarity: 74.1 · Common Nutrients: 19Sesbania Flower, Cooked, Steamed, With SaltSimilarity: 72.9 · Common Nutrients: 19Broccoli, Frozen, Spears, Unprepared (Includes Foods For Usda'S Food Distribution Program)Similarity: 70.4 · Common Nutrients: 19Broccoli, Frozen, Chopped, Cooked, Boiled, Drained, Without SaltSimilarity: 70.3 · Common Nutrients: 19

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.