Nutrition reference

Lentils, Sprouted, Raw

Lentils, Sprouted, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 106 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

28.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
106
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.356 g
Arginine0.611 g
Ash1.0 g
Aspartic acid1.43 g
Calcium, Ca25.0 mg
Carbohydrate, by difference22.1 g
Cholesterol0.0 mg
Copper, Cu0.352 mg
Cystine0.334 g
Energy106 kcal
Fatty acids, total monounsaturated0.104 g
Fatty acids, total polyunsaturated0.219 g
Fatty acids, total saturated0.057 g
Fatty acids, total trans0.0 g
Folate, DFE100 µg
Folate, food100 µg
Folate, total100 µg
Folic acid0.0 µg
Glutamic acid1.26 g
Glycine0.319 g
Histidine0.257 g
Iron, Fe3.21 mg
Isoleucine0.326 g
Leucine0.628 g
Lysine0.712 g
MUFA 18:10.104 g
Magnesium, Mg37.0 mg
Manganese, Mn0.506 mg
Methionine0.105 g
Niacin1.13 mg
PUFA 18:20.181 g
PUFA 18:30.038 g
Pantothenic acid0.578 mg
Phenylalanine0.442 g
Phosphorus, P173 mg
Potassium, K322 mg
Proline0.356 g
Protein8.96 g
Retinol0.0 µg
Riboflavin0.128 mg
SFA 16:00.052 g
SFA 18:00.006 g
Selenium, Se0.6 µg
Serine0.495 g
Sodium, Na11.0 mg
Thiamin0.228 mg
Threonine0.328 g
Total lipid (fat)0.55 g
Tyrosine0.252 g
Valine0.399 g
Vitamin A, IU45.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.0 µg
Vitamin B-60.19 mg
Vitamin C, total ascorbic acid16.5 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water67.3 g
Zinc, Zn1.51 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined77.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225131
Arginine12205111
Ash10072079
Aspartic acid12235141
Calcium, Ca10873019
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983129
Cystine12165071
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874329
Folate, total11774179
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245151
Glycine12255161
Histidine12215121
Iron, Fe10893039
Isoleucine12125031
Leucine12135041
Lysine12145051
MUFA 18:112686171
Magnesium, Mg10903049
Manganese, Mn11013159
Methionine12155061
Niacin11674069
PUFA 18:212696181
PUFA 18:312706191
Pantothenic acid11704109
Phenylalanine12175081
Phosphorus, P10913059
Potassium, K10923069
Proline12265171
Protein10032039
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664059
SFA 16:012656131
SFA 18:012666141
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Serine12275181
Sodium, Na10933079
Thiamin11654049
Threonine12115021
Total lipid (fat)10042049
Tyrosine12185091
Valine12195101
Vitamin A, IU11043189
Vitamin A, RAE11063209
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754159
Vitamin C, total ascorbic acid11624019
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512559
Zinc, Zn10953099

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.