DataOfWorld

Nutrition reference

Mushrooms, Chanterelle, Raw

Mushrooms, Chanterelle, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 32 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

6.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca34.6th percentile
Carbohydrate, By Difference38.2th percentile
Copper, Cu92.4th percentile
Fiber, Total Dietary86.8th percentile
Folate, Total13.2th percentile
Iron, Fe90.1th percentile
Magnesium, Mg26.7th percentile
Niacin73.4th percentile
Phosphorus, P28.3th percentile
Potassium, K94.0th percentile
Protein18.6th percentile
Riboflavin69.3th percentile
Selenium, Se30.5th percentile
Sodium, Na13.6th percentile
Thiamin11.0th percentile
Total Sugars39.2th percentile
Total Lipid (Fat)18.9th percentile
Vitamin B-620.3th percentile
Vitamin D (D2 + D3)98.3th percentile
Zinc, Zn46.9th percentile

Key facts

Serving size
100 g reference basis
Calories
32.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.26 g
Beta-sitosterol0.0 mg
Calcium, Ca15.0 mg
Campesterol1.0 mg
Carbohydrate, by difference6.86 g
Copper, Cu0.353 mg
Energy32.0 kcal
Fatty acids, total trans0.0 g
Fiber, total dietary3.8 g
Folate, DFE2.0 µg
Folate, food2.0 µg
Folate, total2.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose1.16 g
Iron, Fe3.47 mg
Lactose0.0 g
Magnesium, Mg13.0 mg
Maltose0.0 g
Manganese, Mn0.286 mg
Niacin4.08 mg
Pantothenic acid1.08 mg
Phosphorus, P57.0 mg
Potassium, K506 mg
Protein1.49 g
Riboflavin0.215 mg
Selenium, Se2.2 µg
Sodium, Na9.0 mg
Stigmasterol0.0 mg
Sucrose0.0 g
Thiamin0.015 mg
Total Sugars1.16 g
Total lipid (fat)0.53 g
Vitamin B-60.044 mg
Vitamin D (D2 + D3)5.3 µg
Vitamin D (D2 + D3), International Units212 IU
Vitamin D2 (ergocalciferol)5.3 µg
Vitamin D3 (cholecalciferol)0.0 µg
Water89.8 g
Zinc, Zn0.71 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined5.4 g
1.0undetermined54.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072AAnalytical
Beta-sitosterol12886412AAnalytical
Calcium, Ca10873012AAnalytical
Campesterol12866392AAnalytical
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983122AAnalytical
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122122AAnalytical
Galactose10752872AAnalytical
Glucose10112112AAnalytical
Iron, Fe10893032AAnalytical
Lactose10132132AAnalytical
Magnesium, Mg10903042AAnalytical
Maltose10142142AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Riboflavin11664052AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na10933072AAnalytical
Stigmasterol12856382AAnalytical
Sucrose10102102AAnalytical
Thiamin11654042AAnalytical
Total Sugars20002692AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin B-611754152AAnalytical
Vitamin D (D2 + D3)11143282
Vitamin D (D2 + D3), International Units11103242AAnalytical
Vitamin D2 (ergocalciferol)11113252AAnalytical
Vitamin D3 (cholecalciferol)11123262AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Smart Soup, Greek MinestroneSimilarity: 61.3 · Common Nutrients: 8Fiddlehead Ferns, Frozen, UnpreparedSimilarity: 57.1 · Common Nutrients: 15Mushrooms, Maitake, RawSimilarity: 54.6 · Common Nutrients: 20Radicchio, RawSimilarity: 53.4 · Common Nutrients: 20Apricot, DriedSimilarity: 53.2 · Common Nutrients: 20

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.