Nutrition reference
Buffalo, Free Range, Top Round Steak, Cooked (Shoshone Bannock)
Buffalo, Free Range, Top Round Steak, Cooked (Shoshone Bannock) is published in American Indian/Alaska Native Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 146 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
42.5Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 146
- Food category
- American Indian/Alaska Native Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 1.83 g Arginine 1.93 g Ash 1.22 g Aspartic acid 2.84 g Calcium, Ca 4.0 mg Carbohydrate, by difference 0.0 g Cholesterol 82.0 mg Copper, Cu 0.189 mg Cystine 0.347 g Energy 146 kcal Fatty acids, total monounsaturated 0.614 g Fatty acids, total polyunsaturated 0.171 g Fatty acids, total saturated 0.595 g Fatty acids, total trans 0.088 g Fatty acids, total trans-monoenoic 0.057 g Fatty acids, total trans-polyenoic 0.031 g Folate, DFE 8.0 µg Folate, food 8.0 µg Folate, total 8.0 µg Folic acid 0.0 µg Glutamic acid 4.64 g Glycine 1.37 g Histidine 1.07 g Iron, Fe 3.76 mg Isoleucine 1.41 g Leucine 2.59 g Lysine 2.27 g MUFA 14:1 0.002 g MUFA 15:1 0.0 g MUFA 16:1 0.026 g MUFA 17:1 0.0 g MUFA 18:1 0.582 g MUFA 18:1 c 0.525 g MUFA 20:1 0.004 g Magnesium, Mg 27.0 mg Manganese, Mn 0.011 mg Methionine 0.905 g Niacin 7.02 mg PUFA 18:2 0.113 g PUFA 18:2 n-6 c,c 0.082 g PUFA 18:3 0.029 g PUFA 18:3 n-3 c,c,c (ALA) 0.029 g PUFA 18:3 n-6 c,c,c 0.0 g PUFA 20:2 n-6 c,c 0.0 g PUFA 20:3 0.009 g PUFA 20:4 0.02 g Pantothenic acid 1.01 mg Phenylalanine 1.25 g Phosphorus, P 246 mg Potassium, K 376 mg Proline 1.22 g Protein 32.5 g Riboflavin 0.462 mg SFA 10:0 0.0 g SFA 12:0 0.001 g SFA 14:0 0.018 g SFA 15:0 0.008 g SFA 16:0 0.264 g SFA 17:0 0.023 g SFA 18:0 0.278 g SFA 20:0 0.003 g SFA 22:0 0.0 g SFA 8:0 0.0 g Selenium, Se 10.5 µg Serine 1.33 g Sodium, Na 41.0 mg TFA 18:1 t 0.057 g TFA 18:2 t,t 0.031 g Thiamin 0.169 mg Threonine 1.29 g Tocopherol, beta 0.0 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.0 mg Tocotrienol, alpha 0.0 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total lipid (fat) 1.8 g Tryptophan 0.341 g Tyrosine 1.09 g Valine 1.45 g Vitamin B-12 1.67 µg Vitamin B-6 0.794 mg Vitamin E (alpha-tocopherol) 0.59 mg Water 64.3 g Zinc, Zn 5.06 mg
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | A | Analytical |
| Arginine | 1220 | 511 | 0 | A | Analytical |
| Ash | 1007 | 207 | 1 | A | Analytical |
| Aspartic acid | 1223 | 514 | 0 | A | Analytical |
| Calcium, Ca | 1087 | 301 | 1 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 1 | A | Analytical |
| Copper, Cu | 1098 | 312 | 1 | A | Analytical |
| Cystine | 1216 | 507 | 0 | A | Analytical |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 1 | A | Analytical |
| Folate, total | 1177 | 417 | 1 | A | Analytical |
| Folic acid | 1186 | 431 | 1 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glutamic acid | 1224 | 515 | 0 | A | Analytical |
| Glycine | 1225 | 516 | 0 | A | Analytical |
| Histidine | 1221 | 512 | 0 | A | Analytical |
| Iron, Fe | 1089 | 303 | 1 | A | Analytical |
| Isoleucine | 1212 | 503 | 0 | A | Analytical |
| Leucine | 1213 | 504 | 0 | A | Analytical |
| Lysine | 1214 | 505 | 0 | A | Analytical |
| MUFA 14:1 | 1274 | 625 | 1 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 1 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 1 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 1 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 0 | ||
| MUFA 18:1 c | 1315 | 674 | 1 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 1 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 1 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 1 | A | Analytical |
| Methionine | 1215 | 506 | 0 | A | Analytical |
| Niacin | 1167 | 406 | 1 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 0 | ||
| PUFA 18:2 n-6 c,c | 1316 | 675 | 1 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 0 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 1 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 1 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 1 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 1 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 1 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 1 | A | Analytical |
| Phenylalanine | 1217 | 508 | 0 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 1 | A | Analytical |
| Potassium, K | 1092 | 306 | 1 | A | Analytical |
| Proline | 1226 | 517 | 0 | A | Analytical |
| Protein | 1003 | 203 | 1 | A | Analytical |
| Riboflavin | 1166 | 405 | 1 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 1 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 1 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 1 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 1 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 1 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 1 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 1 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 1 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 1 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 1 | A | Analytical |
| Selenium, Se | 1103 | 317 | 1 | A | Analytical |
| Serine | 1227 | 518 | 0 | A | Analytical |
| Sodium, Na | 1093 | 307 | 1 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 1 | A | Analytical |
| TFA 18:2 t,t | 1310 | 669 | 1 | A | Analytical |
| Thiamin | 1165 | 404 | 1 | A | Analytical |
| Threonine | 1211 | 502 | 0 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 1 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 1 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 1 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 1 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 1 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 1 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 1 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 1 | A | Analytical |
| Tryptophan | 1210 | 501 | 0 | A | Analytical |
| Tyrosine | 1218 | 509 | 0 | A | Analytical |
| Valine | 1219 | 510 | 0 | A | Analytical |
| Vitamin B-12 | 1178 | 418 | 1 | A | Analytical |
| Vitamin B-6 | 1175 | 415 | 1 | A | Analytical |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 1 | A | Analytical |
| Water | 1051 | 255 | 1 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 1 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.