DataOfWorld

Nutrition reference

Soy Milk, Sweetened, Plain, Refrigerated

Soy Milk, Sweetened, Plain, Refrigerated is published in Legumes and Legume Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 41 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

8.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca90.2th percentile
Carbohydrate, By Difference26.6th percentile
Copper, Cu58.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total48.3th percentile
Iron, Fe21.0th percentile
Magnesium, Mg38.3th percentile
Niacin12.0th percentile
Phosphorus, P23.8th percentile
Potassium, K23.8th percentile
Protein28.6th percentile
Riboflavin88.0th percentile
Selenium, Se5.0th percentile
Sodium, Na22.6th percentile
Thiamin27.3th percentile
Total Lipid (Fat)29.2th percentile
Vitamin B-1283.4th percentile
Vitamin B-615.4th percentile
Vitamin D (D2 + D3)97.6th percentile
Vitamin K (Phylloquinone)50.8th percentile
Zinc, Zn20.3th percentile

Key facts

Serving size
100 g reference basis
Calories
40.7
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
Foundation
Publication date
4/28/2022
Historical reference
No
Nutrients
Alanine0.1 g
Arginine0.2 g
Ash0.75 g
Aspartic acid0.329 g
Biotin2.16 µg
Calcium, Ca155 mg
Carbohydrate, by difference3.0 g
Copper, Cu0.096 mg
Cysteine0.049 g
Daidzein0.139 mg
Daidzin7.96 mg
Energy (Atwater General Factors)40.7 kcal
Fiber, total dietary0.0 g
Folate, total15.8 µg
Fructose0.0 g
Galactose0.0 g
Genistein0.236 mg
Genistin14.7 mg
Glucose0.0 g
Glutamic acid0.486 g
Glycine0.1 g
Glycitin0.364 mg
Histidine0.1 g
Hydroxyproline0.0 g
Iron, Fe0.367 mg
Isoleucine0.1 g
Lactose0.0 g
Leucine0.2 g
Lysine0.2 g
Magnesium, Mg17.5 mg
Maltose0.0 g
Manganese, Mn0.16 mg
Methionine0.033 g
Molybdenum, Mo32.3 µg
Niacin0.133 mg
Nitrogen0.444 g
Phenylalanine0.157 g
Phosphorus, P46.0 mg
Potassium, K118 mg
Proline0.114 g
Protein2.78 g
Retinol89.4 µg
Riboflavin0.331 mg
Selenium, Se0.0 µg
Serine0.171 g
Sodium, Na39.4 mg
Sucrose2.58 g
Thiamin0.044 mg
Threonine0.1 g
Total lipid (fat)1.96 g
Tryptophan0.034 g
Tyrosine0.1 g
Valine0.101 g
Vitamin B-121.33 µg
Vitamin B-60.036 mg
Vitamin D (D2 + D3)4.63 µg
Vitamin D (D2 + D3), International Units185 IU
Vitamin D2 (ergocalciferol)4.61 µg
Vitamin D3 (cholecalciferol)0.02 µg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.0 µg
Vitamin K (phylloquinone)2.8 µg
Water91.5 g
Zinc, Zn0.264 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225137AAnalytical
Arginine12205117AAnalytical
Ash10072077AAnalytical
Aspartic acid12235147AAnalytical
Biotin11764167AAnalytical
Calcium, Ca108730114AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu109831214AAnalytical
Cysteine12325267AAnalytical
Daidzein13407107AAnalytical
Daidzin20497177AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Fiber, total dietary10792917AAnalytical
Folate, total11774177AAnalytical
Fructose10122127AAnalytical
Galactose10752877AAnalytical
Genistein13417117AAnalytical
Genistin20507187AAnalytical
Glucose10112117AAnalytical
Glutamic acid12245157AAnalytical
Glycine12255167AAnalytical
Glycitin20517197AAnalytical
Histidine12215127AAnalytical
Hydroxyproline12285217AAnalytical
Iron, Fe108930314AAnalytical
Isoleucine12125037AAnalytical
Lactose10132137AAnalytical
Leucine12135047AAnalytical
Lysine12145057AAnalytical
Magnesium, Mg109030414AAnalytical
Maltose10142147AAnalytical
Manganese, Mn110131514AAnalytical
Methionine12155067AAnalytical
Molybdenum, Mo11023167AAnalytical
Niacin11674067AAnalytical
Nitrogen10022027AAnalytical
Phenylalanine12175087AAnalytical
Phosphorus, P109130514AAnalytical
Potassium, K109230614AAnalytical
Proline12265177AAnalytical
Protein1003203NoneNCCalculated
Retinol110531914AAnalytical
Riboflavin116640514AAnalytical
Selenium, Se11033177AAnalytical
Serine12275187AAnalytical
Sodium, Na109330714AAnalytical
Sucrose10102107AAnalytical
Thiamin11654047AAnalytical
Threonine12115027AAnalytical
Total lipid (fat)10042047AAnalytical
Tryptophan12105017AAnalytical
Tyrosine12185097AAnalytical
Valine12195107AAnalytical
Vitamin B-12117841814AAnalytical
Vitamin B-611754157AAnalytical
Vitamin D (D2 + D3)1114328NoneNCCalculated
Vitamin D (D2 + D3), International Units1110324NoneNCCalculated
Vitamin D2 (ergocalciferol)111132514AAnalytical
Vitamin D3 (cholecalciferol)111232614AAnalytical
Vitamin K (Dihydrophylloquinone)11844297AAnalytical
Vitamin K (Menaquinone-4)11834287AAnalytical
Vitamin K (phylloquinone)11854307AAnalytical
Water10512557AAnalytical
Zinc, Zn109530914AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soy Milk, Unsweetened, Plain, Shelf StableSimilarity: 63.6 · Common Nutrients: 20Soy Milk, ChocolateSimilarity: 60.7 · Common Nutrients: 21Soymilk (All Flavors), EnhancedSimilarity: 60.2 · Common Nutrients: 18Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Nonfat Milk Solids, Without Added Vitamin ASimilarity: 59.9 · Common Nutrients: 19Oat Milk, Unsweetened, Plain, RefrigeratedSimilarity: 57.2 · Common Nutrients: 21

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.